Flat Iron Steak Grilled to a 'Tea'
Ingredients20 m servings 332 cals
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Rub a generous amount of salt over each steak. Spread a thick layer of mustard on each side of each steak. Sprinkle tea leaves over each steak until mustard is completely covered.
- Cook the steaks on the preheated grill until desired degree of doneness is reached, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
- Cook's Note:
- Tetley® or Lipton® tea bags are recommended.
Per Serving: 332 calories; 20.5 g fat; 0.8 g carbohydrates; 35.8 g protein; 116 mg cholesterol; 400 mg sodium. Full nutrition
ReviewsRead all reviews 2
I made this steak for dinner last night and ultimately - we found the flavors a bit too sharp for our liking.Skirt steak is a tougher cut of meat, so I do recommend tenderizing the steak before ...