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My review
Fresh Peach Pie II
1
VJANE
"If you like fresh peaches, this is the pie for you. It's the only way my family wants it. It's delicious topped with whipped topping."
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Ingredients
45 m servings 226Original recipe yields 16 servings (2 - 9 inch pies)
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Directions
{{model.addEditText}} Print- In a saucepan over medium heat, combine sugar and cornstarch. Add water and bring to a boil. Continue to boil or 3 minutes, stirring constantly. Stir in the peach gelatin mix. Remove from heat and allow to cool.
- In a large bowl, combine the sliced peaches with the gelatin mixture. Gently stir until peach slices are coated with gelatin. Pour into baked pie shells. Refrigerate until set.
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Most helpful positive review
8/27/2006
This was really good flavored! Texture was a little odd though. I only made one pie, cut the sugar to 1/2 cup and the water to 1 1/2 cups. Next time I will cut the cornstarch to 2 T. as it "j...
Most helpful critical review
3/29/2009
It was pretty sugery so I would cut that down. I would also do more peaches and less glaze. Pretty good taste however.
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8/27/2006
This was really good flavored! Texture was a little odd though. I only made one pie, cut the sugar to 1/2 cup and the water to 1 1/2 cups. Next time I will cut the cornstarch to 2 T. as it "j...
7/2/2001
This is a wonderful way to use fresh peaches. It's also a cool summertime dessert that almost prepares itself.
5/20/2008
This recipe is so versatile. Just match the fresh fruit to the jello flavor. The strawberry is incredible. I don't think there is enough filling to make 2 pies but definitely enough for a deep d...
7/25/2002
It was the best way to use the peaches we bought in our trip to Georgia. The recipe is good and easy.
3/29/2009
It was pretty sugery so I would cut that down. I would also do more peaches and less glaze. Pretty good taste however.
1/10/2008
This pie is amazing! This is the first recipe I've ever used for a fresh peach pie (my mom always baked them), and now it's the only recipe I ever use. The instructions are clear, and it's quick...
8/22/2005
This is the best fresh peach pie I have ever made. As soon as I make them, they are gone, my whole family loves the fresh peach taste.
6/26/2006
Great Peach Pie. Recipe only made one pie though. I only used 1/3 cup sugar and a large box of sugar free peach jello. Turned out a bit stiff but fantastic for an extremely low sugar dessert!
10/15/2006
I've used this recipe many times over the last few years -- typically in August, when we get fresh peaches from the Western Slope of Colorado. The pies are always a big hit, and very easy to ma...