Recipes Desserts Pies No-Bake Pie Recipes Fresh Peach Pie II 4.3 (24) 19 Reviews 4 Photos If you like fresh peaches, this is the pie for you. It's the only way my family wants it. It's delicious topped with whipped topping. Recipe by VJANE Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 20 mins Cook Time: 15 mins Additional Time: 10 mins Total Time: 45 mins Servings: 16 Yield: 2 to 9 - inch pies Jump to Nutrition Facts Ingredients 1 ½ cups white sugar ¼ cup cornstarch 2 cups water 1 (3 ounce) package peach flavored Jell-O® mix 4 cups fresh peaches - peeled, pitted, and sliced 2 (9 inch) pie shells, baked Directions In a saucepan over medium heat, combine sugar and cornstarch. Add water and bring to a boil. Continue to boil or 3 minutes, stirring constantly. Stir in the peach gelatin mix. Remove from heat and allow to cool. In a large bowl, combine the sliced peaches with the gelatin mixture. Gently stir until peach slices are coated with gelatin. Pour into baked pie shells. Refrigerate until set. I Made It Print Nutrition Facts (per serving) 226 Calories 8g Fat 38g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 226 % Daily Value * Total Fat 8g 10% Saturated Fat 2g 10% Sodium 143mg 6% Total Carbohydrate 38g 14% Dietary Fiber 0g 1% Total Sugars 25g Protein 2g Vitamin C 14mg 69% Calcium 6mg 0% Iron 1mg 4% Potassium 26mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved