If you like fresh peaches, this is the pie for you. It's the only way my family wants it. It's delicious topped with whipped topping.

VJANE

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Recipe Summary

prep:
20 mins
cook:
15 mins
additional:
10 mins
total:
45 mins
Servings:
16
Yield:
2 - 9 inch pies
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan over medium heat, combine sugar and cornstarch. Add water and bring to a boil. Continue to boil or 3 minutes, stirring constantly. Stir in the peach gelatin mix. Remove from heat and allow to cool.

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  • In a large bowl, combine the sliced peaches with the gelatin mixture. Gently stir until peach slices are coated with gelatin. Pour into baked pie shells. Refrigerate until set.

Nutrition Facts

226 calories; protein 1.9g 4% DV; carbohydrates 37.8g 12% DV; fat 7.8g 12% DV; cholesterol 0mg; sodium 142.9mg 6% DV. Full Nutrition
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Reviews (19)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/30/2006
This was really good flavored! Texture was a little odd though. I only made one pie cut the sugar to 1/2 cup and the water to 1 1/2 cups. Next time I will cut the cornstarch to 2 T. as it "jelled" really quickly and firmly! But will definitely make again. Will try with Splenda and sugar-free Jello to eliminate the sugar. Addendum: Made the second one sugar free using 1/2 cup Splenda 2 T. cornstarch 1 cup water and sugar free Jello. It was great! Read More
(44)

Most helpful critical review

Rating: 3 stars
03/30/2009
It was pretty sugery so I would cut that down. I would also do more peaches and less glaze. Pretty good taste however. Read More
(11)
24 Ratings
  • 5 star values: 13
  • 4 star values: 6
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
08/29/2006
This was really good flavored! Texture was a little odd though. I only made one pie cut the sugar to 1/2 cup and the water to 1 1/2 cups. Next time I will cut the cornstarch to 2 T. as it "jelled" really quickly and firmly! But will definitely make again. Will try with Splenda and sugar-free Jello to eliminate the sugar. Addendum: Made the second one sugar free using 1/2 cup Splenda 2 T. cornstarch 1 cup water and sugar free Jello. It was great! Read More
(44)
Rating: 4 stars
11/02/2003
This is a wonderful way to use fresh peaches. It's also a cool summertime dessert that almost prepares itself. Read More
(17)
Rating: 5 stars
05/21/2008
This recipe is so versatile. Just match the fresh fruit to the jello flavor. The strawberry is incredible. I don't think there is enough filling to make 2 pies but definitely enough for a deep dish pie or a regular pie shell and a few tarts. I have also used this with prepared shortbread crust for a really easy version. Enjoy! Read More
(15)
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Rating: 5 stars
11/02/2003
It was the best way to use the peaches we bought in our trip to Georgia. The recipe is good and easy. Read More
(12)
Rating: 3 stars
03/30/2009
It was pretty sugery so I would cut that down. I would also do more peaches and less glaze. Pretty good taste however. Read More
(11)
Rating: 5 stars
01/11/2008
This pie is amazing! This is the first recipe I've ever used for a fresh peach pie (my mom always baked them) and now it's the only recipe I ever use. The instructions are clear and it's quick and simple to make. The first time I made it I modified it because I happened to have apricot jell-o on hand instead of peach. Now I much prefer this variation. Read More
(10)
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Rating: 5 stars
08/22/2005
This is the best fresh peach pie I have ever made. As soon as I make them they are gone my whole family loves the fresh peach taste. Read More
(10)
Rating: 5 stars
06/26/2006
Great Peach Pie. Recipe only made one pie though. I only used 1/3 cup sugar and a large box of sugar free peach jello. Turned out a bit stiff but fantastic for an extremely low sugar dessert! Read More
(9)
Rating: 4 stars
10/15/2006
I've used this recipe many times over the last few years -- typically in August when we get fresh peaches from the Western Slope of Colorado. The pies are always a big hit and very easy to make. Read More
(8)
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