Fresh Peach Pie II

4.3
(24)

If you like fresh peaches, this is the pie for you. It's the only way my family wants it. It's delicious topped with whipped topping.

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Prep Time:
20 mins
Cook Time:
15 mins
Additional Time:
10 mins
Total Time:
45 mins
Servings:
16
Yield:
2 to 9 - inch pies

Ingredients

  • 1 ½ cups white sugar

  • ¼ cup cornstarch

  • 2 cups water

  • 1 (3 ounce) package peach flavored Jell-O® mix

  • 4 cups fresh peaches - peeled, pitted, and sliced

  • 2 (9 inch) pie shells, baked

Directions

  1. In a saucepan over medium heat, combine sugar and cornstarch. Add water and bring to a boil. Continue to boil or 3 minutes, stirring constantly. Stir in the peach gelatin mix. Remove from heat and allow to cool.

  2. In a large bowl, combine the sliced peaches with the gelatin mixture. Gently stir until peach slices are coated with gelatin. Pour into baked pie shells. Refrigerate until set.

Nutrition Facts (per serving)

226 Calories
8g Fat
38g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 226
% Daily Value *
Total Fat 8g 10%
Saturated Fat 2g 10%
Sodium 143mg 6%
Total Carbohydrate 38g 14%
Dietary Fiber 0g 1%
Total Sugars 25g
Protein 2g
Vitamin C 14mg 69%
Calcium 6mg 0%
Iron 1mg 4%
Potassium 26mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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