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My review
Fresh Peach Pie II
VJANE
"If you like fresh peaches, this is the pie for you. It's the only way my family wants it. It's delicious topped with whipped topping."
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Ingredients
45 m servings 226 calsOriginal recipe yields 16 servings (2 - 9 inch pies)
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Directions
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Prep
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Cook
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Ready In
- In a saucepan over medium heat, combine sugar and cornstarch. Add water and bring to a boil. Continue to boil or 3 minutes, stirring constantly. Stir in the peach gelatin mix. Remove from heat and allow to cool.
- In a large bowl, combine the sliced peaches with the gelatin mixture. Gently stir until peach slices are coated with gelatin. Pour into baked pie shells. Refrigerate until set.
Nutrition Facts
Per Serving: 226 calories; 7.8 g fat; 37.8 g carbohydrates; 1.9 g protein; 0 mg cholesterol; 143 mg sodium. Full nutrition
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Most helpful positive review
8/27/2006
This was really good flavored! Texture was a little odd though. I only made one pie, cut the sugar to 1/2 cup and the water to 1 1/2 cups. Next time I will cut the cornstarch to 2 T. as it "j...
Most helpful critical review
3/29/2009
It was pretty sugery so I would cut that down. I would also do more peaches and less glaze. Pretty good taste however.
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8/27/2006
This was really good flavored! Texture was a little odd though. I only made one pie, cut the sugar to 1/2 cup and the water to 1 1/2 cups. Next time I will cut the cornstarch to 2 T. as it "j...
7/2/2001
This is a wonderful way to use fresh peaches. It's also a cool summertime dessert that almost prepares itself.
5/20/2008
This recipe is so versatile. Just match the fresh fruit to the jello flavor. The strawberry is incredible. I don't think there is enough filling to make 2 pies but definitely enough for a deep d...
7/25/2002
It was the best way to use the peaches we bought in our trip to Georgia. The recipe is good and easy.
3/29/2009
It was pretty sugery so I would cut that down. I would also do more peaches and less glaze. Pretty good taste however.
1/10/2008
This pie is amazing! This is the first recipe I've ever used for a fresh peach pie (my mom always baked them), and now it's the only recipe I ever use. The instructions are clear, and it's quick...
8/22/2005
This is the best fresh peach pie I have ever made. As soon as I make them, they are gone, my whole family loves the fresh peach taste.
6/26/2006
Great Peach Pie. Recipe only made one pie though. I only used 1/3 cup sugar and a large box of sugar free peach jello. Turned out a bit stiff but fantastic for an extremely low sugar dessert!