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Cilantro Turkey Burgers

Rated as 4.77 out of 5 Stars

"A tasty healthier burger that is in our family meal rotation. Serve on whole wheat bun. Top with romaine lettuce and ranch dressing. I also serve burgers with a nice healthy vegetable mix."
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20 m servings 158
Original recipe yields 6 servings


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  1. Mix turkey, cilantro paste, lime juice, soy sauce, garlic paste, ginger, and pepper together in a bowl; form into 6 patties.
  2. Heat a skillet over medium-high heat; cook patties until no longer pink in the center and juices run clear, about 5 minutes per side.

Nutrition Facts

Per Serving: 158 calories; 7.1 3.5 18.9 70 301 Full nutrition

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Read all reviews 11
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Thanks for the reviews. The reason I use the organic cilantro and garlic paste is that I find it binds better to ground turkey. Plus it is a prep time saver.

Both my husband and I loved this recipe. We used cilantro instead of cilantro paste. We used minced garlic instead of garlic paste. We will definitely make this recipe again.

Really good! I didn't have any limes so I left that out and no ginger but used about an 1/8 tsp of pumpkin pie spice. I used fresh garlic and cilantro. I added an egg and 1/4 c bread crumbs just...

only change was adding two tablespoons of mashed mango to the mix....dynamite delicious

AMAZING!!! Even my husband that doesn't care for cilantro liked them! I didn't have cilantro or garlic paste, so I used 1/4 cup of fresh chopped cilantro and 1 1/2tsp of minced garlic. I didn't ...

This was really good! I made the mixture into small meatballs and served with cilantro lime rice.

love them! used fresh cilantro and no garlic. delicious! always looking for good turkey burgers but have never found any the kids will eat. they love these.

Perfect! I love Asian food and there are classic Asian (or Mexican!) ingredients in here, so I splashed a sesame ginger vinaigrette in my burger, my mom did BBQ sauce, and my husband mashed avoc...

this was so delicious.. like others i subbed fresh cilantro and garlic for the pastes.. knowing how we are, i used 2.5 T of regular soy sauce for the 1.5 t reduced sodium.. i had mine in a lettu...