Ingredients20 m servings 158 cals
- Mix turkey, cilantro paste, lime juice, soy sauce, garlic paste, ginger, and pepper together in a bowl; form into 6 patties.
- Heat a skillet over medium-high heat; cook patties until no longer pink in the center and juices run clear, about 5 minutes per side.
Per Serving: 158 calories; 7.1 g fat; 3.5 g carbohydrates; 18.9 g protein; 70 mg cholesterol; 301 mg sodium. Full nutrition
ReviewsRead all reviews 10
Both my husband and I loved this recipe. We used cilantro instead of cilantro paste. We used minced garlic instead of garlic paste. We will definitely make this recipe again.
Really good! I didn't have any limes so I left that out and no ginger but used about an 1/8 tsp of pumpkin pie spice. I used fresh garlic and cilantro. I added an egg and 1/4 c bread crumbs just...
Thanks for the reviews. The reason I use the organic cilantro and garlic paste is that I find it binds better to ground turkey. Plus it is a prep time saver.
love them! used fresh cilantro and no garlic. delicious! always looking for good turkey burgers but have never found any the kids will eat. they love these.
only change was adding two tablespoons of mashed mango to the mix....dynamite delicious
this was so delicious.. like others i subbed fresh cilantro and garlic for the pastes.. knowing how we are, i used 2.5 T of regular soy sauce for the 1.5 t reduced sodium.. i had mine in a lettu...
AMAZING!!! Even my husband that doesn't care for cilantro liked them! I didn't have cilantro or garlic paste, so I used 1/4 cup of fresh chopped cilantro and 1 1/2tsp of minced garlic. I didn't ...
This was really good! I made the mixture into small meatballs and served with cilantro lime rice.