-
-
My review
Lemon-Basil Quinoa Salad
164
manella
"Found this and thought I would share since quinoa seems to be becoming so popular. This make-ahead salad (served warm or room temperature) is great for outdoor parties since it won't spoil in the sun."
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 205Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Bring chicken broth and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and broth has been absorbed, 15 to 20 minutes.
- Stir quinoa, lemon zest, and lemon juice together in a bowl. Add red peppers, cranberries, onion, and basil to quinoa; toss to combine.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 5673 Ratings
-
-
-
-
-
Most helpful positive review
5/22/2014
Very nice gluten free salad. I made it almost as written. I boiled the quinoa in water instead of broth. The flavours are quite delicate yet the whole outcome is a pleasantly surprising method o...
Most helpful
Most positive
Least positive
Newest
5/22/2014
Very nice gluten free salad. I made it almost as written. I boiled the quinoa in water instead of broth. The flavours are quite delicate yet the whole outcome is a pleasantly surprising method o...
6/3/2014
manella, thank you for sharing a lovely recipe and forgive me for tweaking (i had to take some liberties because I so wanted this salad but seemed to be out of ingredients). I subbed chick peas...
5/26/2014
We really enjoyed this tasty, refreshing quinoa salad, Manella! Served with grilled sock-eyed salmon and corn-on-the-cob, it was a wonderful, light summertime meal. I subbed garbonzo beans for t...
7/14/2014
What a wonderful blend of flavours. Let me just say that I've made this twice now and both times it's come out wonderfully. It's a very pretty looking dish and would be very festive looking on a...
6/17/2014
This was wonderful on a hot and humid day. It made 4 generous main dish servings - would easily serve 6-8 as part of a larger meal. Loved the zing of the lemon juice and zest - my only tweak wa...
6/30/2014
oh manella! i made this as part of my dinner last night. it's so delicious and refreshing. love the lemon basil flavours together. all i had was store bought roasted peppers with not a lot of fl...
6/10/2014
Delizioso Manella! We all loved this. Only change I made was to use Cranraisins instead of dried cranberries. I made it in the morning and kept it in the fridge until suppertime. It was excellen...