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Pomegranate Grenadine

Rated as 5 out of 5 Stars
0 made it  |  0 reviews   |  1 photos

"This rich, tawny syrup will elevate your cocktails from 'pretty in pink' to 'pretty spectacular'. Shop around for pomegranate juice! There are a few options for 100% unsweetened juices, and I haven't had bad results at any price point."
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55 m servings 44
Original recipe yields 32 servings


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  1. Combine 3 cups pomegranate juice and sugar together in a saucepan; heat to 244 degrees F (118 degrees C) or until a small amount of mixture dropped into cold water forms a firm ball. Remove saucepan from heat and cover with a lid; let cool until pan is cool enough to touch. Stir remaining 1 cup pomegranate juice into mixture. Refrigerate.


  • Cook's Note:
  • Syrup is being reduced by 2/3. If you can't temp it, you can reduce the syrup to 8 fluid ounces for the same result.

Nutrition Facts

Per Serving: 44 calories; 0 11.2 0 0 1 Full nutrition

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