This rich, tawny syrup will elevate your cocktails from 'pretty in pink' to 'pretty spectacular'. Shop around for pomegranate juice! There are a few options for 100% unsweetened juices, and I haven't had bad results at any price point.

Gallery

Recipe Summary

prep:
5 mins
cook:
20 mins
additional:
30 mins
total:
55 mins
Servings:
32
Yield:
32 servings
Advertisement

Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine 3 cups pomegranate juice and sugar together in a saucepan; heat to 244 degrees F (118 degrees C) or until a small amount of mixture dropped into cold water forms a firm ball. Remove saucepan from heat and cover with a lid; let cool until pan is cool enough to touch. Stir remaining 1 cup pomegranate juice into mixture. Refrigerate.

    Advertisement

Cook's Note:

Syrup is being reduced by 2/3. If you can't temp it, you can reduce the syrup to 8 fluid ounces for the same result.

Nutrition Facts

44 calories; proteing; carbohydrates 11.2g 4% DV; fatg; cholesterolmg; sodium 1.2mg. Full Nutrition

Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0