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Sher-a-Punjab Onion Chutney


"I begged for this recipe at my favorite Indian restaurant. It is quite unlike any other onion chutney recipe that I've tried. It is surprisingly simple and full of taste. The ketchup and vinegar produce an orange hue and preserve the crunch of the onion. Serve as a garnish with toast. Try it!"
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10 m servings 25 cals
Original recipe yields 4 servings

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Nutrition Facts

Per Serving: 25 calories; 0.2 g fat; 5.9 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 334 mg sodium. Full nutrition

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Haven’t had a lot of Indian food, so have never had this before. I served this over grilled pork tenderloin and onion kebabs, and although quite pungent, we did enjoy it.