Skip to main content New this month
Get the Allrecipes magazine

Sher-a-Punjab Onion Chutney

Rated as 4 out of 5 Stars

"I begged for this recipe at my favorite Indian restaurant. It is quite unlike any other onion chutney recipe that I've tried. It is surprisingly simple and full of taste. The ketchup and vinegar produce an orange hue and preserve the crunch of the onion. Serve as a garnish with toast. Try it!"
Added to shopping list. Go to shopping list.


10 m servings 25 cals
Original recipe yields 4 servings


{{model.addEditText}} Print

Nutrition Facts

Per Serving: 25 calories; 0.2 g fat; 5.9 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 334 mg sodium. Full nutrition

Similar recipes


Read all reviews 1
Most helpful
Most positive
Least positive

Haven’t had a lot of Indian food, so have never had this before. I served this over grilled pork tenderloin and onion kebabs, and although quite pungent, we did enjoy it.