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Ingredients1 d 10 m servings 522
Original recipe yields 8 servings
- Whisk oil, sugar, vinegar, onion, poppy seeds, mustard, and salt together in a bowl until dressing is smooth. Cover bowl with plastic wrap and refrigerate for 24 hours.
- Put lettuce in a bowl and drizzle dressing over lettuce; toss to coat. Add Swiss cheese and cashew and toss to coat.
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Per Serving: 522 calories; 42.7 27.5 10.5 25 176 Full nutrition
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