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Ingredients1 d 10 m servings 522 cals
Original recipe yields 8 servings
- Whisk oil, sugar, vinegar, onion, poppy seeds, mustard, and salt together in a bowl until dressing is smooth. Cover bowl with plastic wrap and refrigerate for 24 hours.
- Put lettuce in a bowl and drizzle dressing over lettuce; toss to coat. Add Swiss cheese and cashew and toss to coat.
Per Serving: 522 calories; 42.7 g fat; 27.5 g carbohydrates; 10.5 g protein; 25 mg cholesterol; 176 mg sodium. Full nutrition
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