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Cashew and Swiss cheese Salad with Poppy Seed Dressing

Rated as 5 out of 5 Stars

"Another church function favorite."
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1 d 10 m servings 522
Original recipe yields 8 servings


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  1. Whisk oil, sugar, vinegar, onion, poppy seeds, mustard, and salt together in a bowl until dressing is smooth. Cover bowl with plastic wrap and refrigerate for 24 hours.
  2. Put lettuce in a bowl and drizzle dressing over lettuce; toss to coat. Add Swiss cheese and cashew and toss to coat.

Nutrition Facts

Per Serving: 522 calories; 42.7 27.5 10.5 25 176 Full nutrition

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Delicious! I halved the dressing (I used dijon for the mustard since it didn't specify) and it was plenty for the salad. The only thing I think I'd do next time would be to reduce the sugar a bi...

Okay I cheated and used poppy seed dressing out of the bottle. My Fam loves this. Also as a special note - when in season I used Girl Scout Sea Salt Cracked Black Pepper Cashew. Yummy.