Ingredients35 m servings 393
- Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes.
- Stir pork and beans, onion, brown sugar, molasses, and mustard with the bacon in the skillet; bring to a boil, reduce heat to medium-low, and simmer, stirring occasionally, until thickened, 15 to 20 minutes.
Per Serving: 393 calories; 6.2 74 14.7 23 932 Full nutrition
ReviewsRead all reviews 6
Gotta confess, these were surprisingly good without baking. I didn't want to heat up the kitchen, so it seemed like a good enough reason to try this recipe. If you've had baked beans at Steak ...
This was just ‘all right ‘ to me. It wasn’t me favorite that I grew up and love. It was all right just because it’s so easy and quick to make, but I’ll stick with my favorite family recipe and u...
First time making my own baked beans, and I will most definitely make this again! My family absolutely loved it, they ate it all
I made no changes. These are the way I doctor up my beans, but without having to clean up the casserole dish after baking. I will definitely make again.