Ingredients35 m servings 393 cals
- Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes.
- Stir pork and beans, onion, brown sugar, molasses, and mustard with the bacon in the skillet; bring to a boil, reduce heat to medium-low, and simmer, stirring occasionally, until thickened, 15 to 20 minutes.
Per Serving: 393 calories; 6.2 g fat; 74 g carbohydrates; 14.7 g protein; 23 mg cholesterol; 932 mg sodium. Full nutrition
ReviewsRead all reviews 5
Gotta confess, these were surprisingly good without baking. I didn't want to heat up the kitchen, so it seemed like a good enough reason to try this recipe. If you've had baked beans at Steak ...
First time making my own baked beans, and I will most definitely make this again! My family absolutely loved it, they ate it all
I made no changes. These are the way I doctor up my beans, but without having to clean up the casserole dish after baking. I will definitely make again.