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Skillet Baked Beans

Michele Loyd Davis

"Best quick and easy baked beans."
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35 m servings 393 cals
Original recipe yields 8 servings

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  1. Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes.
  2. Stir pork and beans, onion, brown sugar, molasses, and mustard with the bacon in the skillet; bring to a boil, reduce heat to medium-low, and simmer, stirring occasionally, until thickened, 15 to 20 minutes.

Nutrition Facts

Per Serving: 393 calories; 6.2 g fat; 74 g carbohydrates; 14.7 g protein; 23 mg cholesterol; 932 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 5
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Gotta confess, these were surprisingly good without baking. I didn't want to heat up the kitchen, so it seemed like a good enough reason to try this recipe. If you've had baked beans at Steak ...

Made it with hatch bacon, delicious!

First time making my own baked beans, and I will most definitely make this again! My family absolutely loved it, they ate it all

I made no changes. These are the way I doctor up my beans, but without having to clean up the casserole dish after baking. I will definitely make again.

I baked it for one hour at 300. Delicious! Very much like Steak n Shake.