Skillet Baked Beans


Best quick and easy stovetop baked beans.

Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins


  • 6 slices bacon, cut into 1-inch pieces

  • 4 (16 ounce) cans pork and beans

  • 1 cup chopped onion

  • ½ cup packed brown sugar

  • 6 tablespoons molasses

  • 2 teaspoons yellow mustard


  1. Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes.

  2. Stir pork and beans, onion, brown sugar, molasses, and mustard with bacon in the skillet; bring to a boil, reduce heat to medium-low, and simmer, stirring occasionally, until thickened, 15 to 20 minutes.

Nutrition Facts (per serving)

393 Calories
6g Fat
74g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 393
% Daily Value *
Total Fat 6g 8%
Saturated Fat 2g 11%
Cholesterol 23mg 8%
Sodium 932mg 41%
Total Carbohydrate 74g 27%
Dietary Fiber 10g 35%
Total Sugars 42g
Protein 15g
Vitamin C 8mg 39%
Calcium 180mg 14%
Iron 5mg 26%
Potassium 886mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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