Rating: 4.78 stars
9 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Best quick and easy baked beans.

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Recipe Summary test

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes.

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  • Stir pork and beans, onion, brown sugar, molasses, and mustard with the bacon in the skillet; bring to a boil, reduce heat to medium-low, and simmer, stirring occasionally, until thickened, 15 to 20 minutes.

Nutrition Facts

393 calories; protein 14.7g; carbohydrates 74g; fat 6.2g; cholesterol 23.2mg; sodium 931.8mg. Full Nutrition
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Reviews (7)

Most helpful positive review

Rating: 5 stars
06/07/2014
Gotta confess these were surprisingly good without baking. I didn't want to heat up the kitchen so it seemed like a good enough reason to try this recipe. If you've had baked beans at Steak 'n Shake that's what these taste like. Nice recipe chelee. Read More
(10)
9 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/07/2014
Gotta confess these were surprisingly good without baking. I didn't want to heat up the kitchen so it seemed like a good enough reason to try this recipe. If you've had baked beans at Steak 'n Shake that's what these taste like. Nice recipe chelee. Read More
(10)
Rating: 5 stars
08/29/2016
Made it with hatch bacon delicious! Read More
(1)
Rating: 5 stars
01/03/2016
I baked it for one hour at 300. Delicious! Very much like Steak n Shake. Read More
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Rating: 5 stars
05/31/2016
First time making my own baked beans and I will most definitely make this again! My family absolutely loved it they ate it all Read More
Rating: 5 stars
05/27/2021
Love this recipe. Instead of using pork and beans, I used 4-5 cans of a variety of beans, making it a kind of calico beans. I used 2 cans worth of "sauce" from the beans and dumped the rest. I like my beans less runny. Then added some smoked paprika to taste. This is way better than anything bought premade. Read More
Rating: 5 stars
02/22/2016
I made no changes. These are the way I doctor up my beans but without having to clean up the casserole dish after baking. I will definitely make again. Read More
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Rating: 4 stars
04/11/2019
This was just all right to me. It wasn t me favorite that I grew up and love. It was all right just because it s so easy and quick to make but I ll stick with my favorite family recipe and use this one when I m in a hurry to get supper done and on the table. Hubby love loved it so for him it s a keeper recipe. Read More
Rating: 5 stars
03/31/2021
This recipe was a big hit at my house. It was a bit oversweet, in my opinion, so I will reduce the brown sugar a bit next time. I also added a bit of apple cider vinegar for some extra tang. I also sauteed the onions with the bacon when it was close to being crisp. Will definitely make again. And its SO EASY!! Read More