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Skillet Baked Beans

Rated as 5 out of 5 Stars

"Best quick and easy baked beans."
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35 m servings 393
Original recipe yields 8 servings


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  1. Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes.
  2. Stir pork and beans, onion, brown sugar, molasses, and mustard with the bacon in the skillet; bring to a boil, reduce heat to medium-low, and simmer, stirring occasionally, until thickened, 15 to 20 minutes.

Nutrition Facts

Per Serving: 393 calories; 6.2 74 14.7 23 932 Full nutrition

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Read all reviews 5
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Gotta confess, these were surprisingly good without baking. I didn't want to heat up the kitchen, so it seemed like a good enough reason to try this recipe. If you've had baked beans at Steak ...

Made it with hatch bacon, delicious!

First time making my own baked beans, and I will most definitely make this again! My family absolutely loved it, they ate it all

I made no changes. These are the way I doctor up my beans, but without having to clean up the casserole dish after baking. I will definitely make again.

I baked it for one hour at 300. Delicious! Very much like Steak n Shake.