Slow Cooker Turkey Chili

4.5
(152)

This is one of my weekly meals for my family! It's easy and delicious. Top with sour cream, Cheddar cheese, chopped onion, green onion, or crushed tortilla chips. Maybe even in a sourdough bread bowl!

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Prep Time:
10 mins
Cook Time:
6 hrs
Total Time:
6 hrs 10 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 ¼ pounds lean ground turkey

  • 1 (28 ounce) can crushed tomatoes

  • 1 (16 ounce) can kidney beans, rinsed and drained

  • 1 (16 ounce) can pinto beans, rinsed and drained

  • 1 cup chicken stock

  • 1 small onion, chopped

  • 1 tablespoon hot sauce (such as Frank's® Redhot®), or more to taste (Optional)

  • 1 tablespoon chili powder

  • 2 teaspoons salt

  • 1 teaspoon minced garlic

  • ½ teaspoon paprika

  • ½ teaspoon dried oregano

  • ½ teaspoon cayenne pepper, or more to taste

  • ½ teaspoon ground cumin

  • ½ teaspoon ground black pepper

Directions

  1. Mix ground turkey, tomatoes, kidney beans, pinto beans, chicken stock, onion, hot sauce, chili powder, salt, minced garlic, paprika, oregano, cayenne pepper, cumin, and black pepper together in a slow cooker; stir to break the turkey into small chunks.

  2. Cook on Low 6 to 8 hours (or High for 4 hours).

Cook's Note:

The cayenne and the hot pepper sauce is what determines how spicy it gets. So start with the little that I recommended and then you can always add more.

Tip

Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts (per serving)

323 Calories
9g Fat
35g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 323
% Daily Value *
Total Fat 9g 11%
Saturated Fat 2g 11%
Cholesterol 70mg 23%
Sodium 1575mg 68%
Total Carbohydrate 35g 13%
Dietary Fiber 12g 41%
Total Sugars 1g
Protein 29g
Vitamin C 17mg 84%
Calcium 131mg 10%
Iron 6mg 32%
Potassium 816mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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