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Slow Cooker Turkey Chili

Rated as 4.53 out of 5 Stars
2

"This is one of my weekly meals for my family! It's easy and delicious. Top with sour cream, Cheddar cheese, chopped onion, green onion, or crushed tortilla chips. Maybe even in a sourdough bread bowl!"
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Ingredients

6 h 10 m servings 323
Original recipe yields 6 servings

Directions

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  1. Mix ground turkey, tomatoes, kidney beans, pinto beans, chicken stock, onion, hot sauce, chili powder, salt, minced garlic, paprika, oregano, cayenne pepper, cumin, and black pepper together in a slow cooker; stir to break the turkey into small chunks.
  2. Cook on Low 6 to 8 hours (or High for 4 hours).

Footnotes

  • Cook's Note:
  • The cayenne and the hot pepper sauce is what determines how spicy it gets. So start with the little that I recommended and then you can always add more.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 323 calories; 8.8 35.2 29.1 70 1575 Full nutrition

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Reviews

Read all reviews 77
  1. 105 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Thank you! This Chili is yummy and so easy! The first time I did it exactly as the recipe, would have rated it 4 1/2 stars. This time I browned the Turkey (just a matter of preference), I did...

Most helpful critical review

good flavor-texture could be better-use beef next time

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Thank you! This Chili is yummy and so easy! The first time I did it exactly as the recipe, would have rated it 4 1/2 stars. This time I browned the Turkey (just a matter of preference), I did...

I followed this recipe pretty closely, except for leaving out the hot sauce and halving the cayenne (and it was still a tiny bit spicy, in my kids' opinion). It was really good, especially for s...

I have to admit that I used lean ground beef because I'm not a huge fan of turkey and I only used 1/4 tsp of cumin (also not a fan) but otherwise followed the recipe and it turned out great. Jus...

I swapped the beans for red bell pepper for a low carb option. Instead of chili powder, I used 1 small jalapeño and 1 tbsp of Slap Your Mama hot sauce. This turned out perfect! Highly recommend!

Doubled the cayenne, no hot sauce though because I don't keep any around, and doubled the recipe (feeding men here lol). COOK THE TURKEY FIRST!

I never really cook, so needless to say, I LOVED how easy this recipe was. In place of hot sauce I added a spicy barbecue sauce and it really did something for it! Also added some corn. I added ...

Delicious turkey chili! I added an extra can of beans (white beans to mix it up) and used Italian stewed tomatoes instead of crushed tomatoes (for more flavor), as well as added a can of Rotel (...

good flavor-texture could be better-use beef next time

We loved it, but I did add 1 can of black beans and I used 1.5 lbs turkey. Making it again today!