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Ingredients15 m servings 197 cals
Original recipe yields 6 servings
- Whisk olive oil, lemon juice, and garlic together in a bowl; season with salt and pepper. Add parsley, kidney beans, garbanzo beans, and onion; toss to coat. Sprinkle sumac over salad; season with salt and pepper.
- Cook's Notes:
- Sumac is a ground spice, reddish in color, that has a bright, tangy flavor. I've found it in a Middle Eastern market and online.
- Garlic puree can be substituted for the minced garlic.
Per Serving: 197 calories; 10.2 g fat; 21.9 g carbohydrates; 5.5 g protein; 0 mg cholesterol; 299 mg sodium. Full nutrition
ReviewsRead all reviews 2
I have made this twice now. I keep adding vegetables to it and it just gets better. I enjoy it more the longer it sits - 3-4 hrs