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Creamy Grilled Cheese Roll-Ups


"If you're looking for comfort food, this is it. This is such a versatile recipe that you can add in whatever you like to suit your tastes. It is great for a quick snack or serve with tomato soup and a glass of milk and you have a delicious, filling meal."
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20 m servings 327 cals
Original recipe yields 10 servings

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Flatten bread slices on a work surface using a rolling pin.
  3. Mix cream cheese, chives, onion, and cayenne pepper together in a bowl until smooth and creamy. Spread a thick layer of cream cheese mixture on 1 side of each piece of bread. Place 1 slice provolone cheese over cream cheese layer. Roll bread around cheese filling and secure each roll with a toothpick.
  4. Brush each cheese roll with butter and place, seam-side down, on a baking sheet.
  5. Bake in the preheated oven for 5 minutes; flip rolls and continue baking until lightly browned, 5 to 10 minutes more. Remove toothpicks and cut each roll in half.


  • Cook's Note:
  • Add steamed asparagus, deli meat, or your own favorite add-in, prior to rolling and baking, for a more hearty appetizer.

Nutrition Facts

Per Serving: 327 calories; 25.4 g fat; 14.1 g carbohydrates; 11 g protein; 69 mg cholesterol; 550 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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Hmmm, not sure how to rate this...I used wheat bread and did some w/ the provolone and some w/ American cheese (for my girls). They were good, and the girls loved them, but they were more work t...

A lot of work for a small outcome. I used white bread and it ripped. I also used way to much onion(which is my fault so I'm not rating it on that). If you don't mind a lot of work and don't add ...

Love this. Tastes so good it's unbelievable. It didn't stay in a roll shape while I was cooking it and it was difficult to flip over while I was baking it because the cheese melted everywhere. B...