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Ingredients1 h 10 m servings 134 cals
Original recipe yields 8 servings
- Beat butter, raspberry preserves, raspberries, and confectioners' sugar together in a bowl until well combined; refrigerate until set, about 1 hour.
Per Serving: 134 calories; 11.5 g fat; 8.3 g carbohydrates; 0.2 g protein; 31 mg cholesterol; 2 mg sodium. Full nutrition
ReviewsRead all reviews 2
My little niece wanted to hold a tea party so I brought this with scones. Very enjoyable! I pressed the raspberries through a sieve first so there would be no seeds.