Our farmer's market sells flavored butter made with local organic cream. Try my version of raspberry butter on scones or your favorite quick bread.

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Recipe Summary

prep:
10 mins
additional:
1 hr
total:
1 hr 10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat butter, raspberry preserves, raspberries, and confectioners' sugar together in a bowl until well combined; refrigerate until set, about 1 hour.

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Nutrition Facts

134 calories; protein 0.2g; carbohydrates 8.3g 3% DV; fat 11.5g 18% DV; cholesterol 30.5mg 10% DV; sodium 1.6mg. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/10/2015
My little niece wanted to hold a tea party so I brought this with scones. Very enjoyable! I pressed the raspberries through a sieve first so there would be no seeds. Read More
(2)
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/10/2015
My little niece wanted to hold a tea party so I brought this with scones. Very enjoyable! I pressed the raspberries through a sieve first so there would be no seeds. Read More
(2)
Rating: 5 stars
10/09/2014
Sweet & yummy! Served this with my blueberry scones and it was such a nice combination. It couldn't have been any easier and it added such a festive look to the brunch table. I think it would be delish on bagels toast waffles pancakes..... etc too! I will be making this for special occasions. Thanks so much for sharing tahoegirl! Read More
(2)