Recipe by: tahoegirl
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My little niece wanted to hold a tea party so I brought this with scones. Very enjoyable! I pressed the raspberries through a sieve first so there would be no seeds.
Sweet & yummy! Served this with my blueberry scones and it was such a nice combination. It couldn't have been any easier and it added such a festive look to the brunch table. I think it would b...