Rating: 5 stars
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These are great on a summers day or on a whim, especially with lightly sweetened ice tea. They hold the taste of coconut and banana with flecks of pineapple and kiwi.

Gallery

Recipe Summary

prep:
10 mins
additional:
8 hrs
total:
8 hrs 10 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir coconut milk and sugar together in a bowl.

    Advertisement
  • Pour coconut milk mixture into a blender. Add pineapple and banana; blend until smooth.

  • Pour blended mixture into ice pop molds. Press kiwi into the coconut mixture; freeze until solid, 8 hours to overnight.

Cook's Note:

A jar of banana baby food can be substituted for the fresh banana.

Nutrition Facts

211 calories; protein 2g; carbohydrates 22.8g; fat 14.2g; sodium 9.9mg. Full Nutrition
Advertisement