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Tropical Kiwi Ice Pops


"These are great on a summers day or on a whim, especially with lightly sweetened ice tea. They hold the taste of coconut and banana with flecks of pineapple and kiwi."
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8 h 10 m servings 211 cals
Original recipe yields 6 servings

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  • Prep

  • Ready In

  1. Stir coconut milk and sugar together in a bowl.
  2. Pour coconut milk mixture into a blender. Add pineapple and banana; blend until smooth.
  3. Pour blended mixture into ice pop molds. Press kiwi into the coconut mixture; freeze until solid, 8 hours to overnight.


  • Cook's Note:
  • A jar of banana baby food can be substituted for the fresh banana.

Nutrition Facts

Per Serving: 211 calories; 14.2 g fat; 22.8 g carbohydrates; 2 g protein; 0 mg cholesterol; 10 mg sodium. Full nutrition

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Read all reviews 4
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Loved these indeed! The right amount of fruit and coconut made for a wonderful frozen delight. I only got three popsicles though...I wonder if me drinking half of the mixture as a smoothie had ...

Oh yes, this recipe is a keeper. We thoroughly enjoyed these creamy ice pops. The coconut, banana, pineapple, and kiwi are perfectly balanced, with not one dominating, with the flavor leaning ...

these are great. very refreshing. I substituted stevia for sugar.

I used sweetened vanilla coconut milk and omitted sugar. I also blended the kiwi into the mix instead of having it chunky. As promised, they were light and refreshing, perfect for an ungodly hot...