These are great on a summers day or on a whim, especially with lightly sweetened ice tea. They hold the taste of coconut and banana with flecks of pineapple and kiwi.

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Recipe Summary

prep:
10 mins
additional:
8 hrs
total:
8 hrs 10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir coconut milk and sugar together in a bowl.

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  • Pour coconut milk mixture into a blender. Add pineapple and banana; blend until smooth.

  • Pour blended mixture into ice pop molds. Press kiwi into the coconut mixture; freeze until solid, 8 hours to overnight.

Cook's Note:

A jar of banana baby food can be substituted for the fresh banana.

Nutrition Facts

211 calories; protein 2g 4% DV; carbohydrates 22.8g 7% DV; fat 14.2g 22% DV; cholesterolmg; sodium 9.9mg. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/03/2015
Loved these indeed! The right amount of fruit and coconut made for a wonderful frozen delight. I only got three popsicles though...I wonder if me drinking half of the mixture as a smoothie had something to do with it?:-) Make a double batch of these otherwise you'll be writing a review of a wonderful smoothie. Delicious frozen and just as is! Thank you MsNingyoo for this perfectly calculated recipe. Read More
(5)
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/03/2015
Loved these indeed! The right amount of fruit and coconut made for a wonderful frozen delight. I only got three popsicles though...I wonder if me drinking half of the mixture as a smoothie had something to do with it?:-) Make a double batch of these otherwise you'll be writing a review of a wonderful smoothie. Delicious frozen and just as is! Thank you MsNingyoo for this perfectly calculated recipe. Read More
(5)
Rating: 5 stars
06/03/2014
Oh yes this recipe is a keeper. We thoroughly enjoyed these creamy ice pops. The coconut banana pineapple and kiwi are perfectly balanced with not one dominating with the flavor leaning toward a pina colada IMO. I used light coconut milk and sub'd Truvia for the sugar. Another thing you'll like about this recipe is how easy it is to make. These would be the absolutely perfect snack or dessert for a summer BBQ (actually perfect any time in this house!). Well done MsNingyoo. Read More
(5)
Rating: 5 stars
09/25/2014
these are great. very refreshing. I substituted stevia for sugar. Read More
(2)
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Rating: 4 stars
09/17/2014
I used sweetened vanilla coconut milk and omitted sugar. I also blended the kiwi into the mix instead of having it chunky. As promised they were light and refreshing perfect for an ungodly hot summer day. Read More
(2)
Rating: 5 stars
07/20/2018
Yummy Read More