Ingredients8 h 10 m servings 211 cals
- Stir coconut milk and sugar together in a bowl.
- Pour coconut milk mixture into a blender. Add pineapple and banana; blend until smooth.
- Pour blended mixture into ice pop molds. Press kiwi into the coconut mixture; freeze until solid, 8 hours to overnight.
- Cook's Note:
- A jar of banana baby food can be substituted for the fresh banana.
Per Serving: 211 calories; 14.2 g fat; 22.8 g carbohydrates; 2 g protein; 0 mg cholesterol; 10 mg sodium. Full nutrition
ReviewsRead all reviews 4
Loved these indeed! The right amount of fruit and coconut made for a wonderful frozen delight. I only got three popsicles though...I wonder if me drinking half of the mixture as a smoothie had ...
Oh yes, this recipe is a keeper. We thoroughly enjoyed these creamy ice pops. The coconut, banana, pineapple, and kiwi are perfectly balanced, with not one dominating, with the flavor leaning ...