Ingredients8 h 10 m servings 211
- Stir coconut milk and sugar together in a bowl.
- Pour coconut milk mixture into a blender. Add pineapple and banana; blend until smooth.
- Pour blended mixture into ice pop molds. Press kiwi into the coconut mixture; freeze until solid, 8 hours to overnight.
- Cook's Note:
- A jar of banana baby food can be substituted for the fresh banana.
Per Serving: 211 calories; 14.2 22.8 2 0 10 Full nutrition
ReviewsRead all reviews 5
Loved these indeed! The right amount of fruit and coconut made for a wonderful frozen delight. I only got three popsicles though...I wonder if me drinking half of the mixture as a smoothie had ...
Oh yes, this recipe is a keeper. We thoroughly enjoyed these creamy ice pops. The coconut, banana, pineapple, and kiwi are perfectly balanced, with not one dominating, with the flavor leaning ...
these are great. very refreshing. I substituted stevia for sugar.
I used sweetened vanilla coconut milk and omitted sugar. I also blended the kiwi into the mix instead of having it chunky. As promised, they were light and refreshing, perfect for an ungodly hot...