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Tropical Kiwi Ice Pops

Rated as 4.8 out of 5 Stars
19

"These are great on a summers day or on a whim, especially with lightly sweetened ice tea. They hold the taste of coconut and banana with flecks of pineapple and kiwi."
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Ingredients

8 h 10 m servings 211
Original recipe yields 6 servings

Directions

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  1. Stir coconut milk and sugar together in a bowl.
  2. Pour coconut milk mixture into a blender. Add pineapple and banana; blend until smooth.
  3. Pour blended mixture into ice pop molds. Press kiwi into the coconut mixture; freeze until solid, 8 hours to overnight.

Footnotes

  • Cook's Note:
  • A jar of banana baby food can be substituted for the fresh banana.

Nutrition Facts


Per Serving: 211 calories; 14.2 22.8 2 0 10 Full nutrition

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Reviews

Read all reviews 5
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Loved these indeed! The right amount of fruit and coconut made for a wonderful frozen delight. I only got three popsicles though...I wonder if me drinking half of the mixture as a smoothie had ...

Oh yes, this recipe is a keeper. We thoroughly enjoyed these creamy ice pops. The coconut, banana, pineapple, and kiwi are perfectly balanced, with not one dominating, with the flavor leaning ...

these are great. very refreshing. I substituted stevia for sugar.

I used sweetened vanilla coconut milk and omitted sugar. I also blended the kiwi into the mix instead of having it chunky. As promised, they were light and refreshing, perfect for an ungodly hot...