Egg Tarts II
Yummy Asian egg tarts! This recipe makes 22 3-inch tarts. First, mix up a batch of shortdough pastry, then fill them with egg custard and bake.
Original recipe yields 22 servings
139 calories; protein 2.7g; carbohydrates 17.4g; fat 6.6g; cholesterol 48.9mg; sodium 55.1mg. Full Nutrition