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Ingredients10 m servings 96
Original recipe yields 6 servings
- Blend raspberries and 1/2 of the ice cubes in a blender until evenly combined; add orange juice and blend. Add the remaining ice cubes and rum to raspberry mixture; blend until smooth.
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- Cook's Notes:
- If you do not want to use the whole amount of rum, you can substitute the rest with orange juice.
- If you need to thin the consistency, add either more juice or rum (whichever you prefer to taste).
Per Serving: 96 calories; 0.1 13 0.4 0 16 Full nutrition