A touch of bourbon and sugar in this soy sauce marinade lend a smoky sweetness to grilled beef.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients except beef flank steak. Marinade beef* in mixture 12 to 24 hours in refrigerator. Grill following your favorite method.

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Tips

*Will accommodate up to 2 lbs. of beef (good for flank steak, London broil, skirt steak, fillet, strip steak)

Nutrition Facts

240.1 calories; protein 23.2g 46% DV; carbohydrates 5.7g 2% DV; fat 10.9g 17% DV; cholesterol 47.6mg 16% DV; sodium 2500.7mg 100% DV. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/23/2014
Tried this marinade today and it was delicious! We purchased a box of 8 oz. sirloin steaks from GFS and were disappointed because they were tough and thick. We butter-flyed them and used the marinade. They turned out juicy and flavorful! We are going to try this on pork chops next. Read More
(39)

Most helpful critical review

Rating: 3 stars
10/10/2014
I double the bourbon and garlic and omitted the confectioners sugar. Read More
8 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/23/2014
Tried this marinade today and it was delicious! We purchased a box of 8 oz. sirloin steaks from GFS and were disappointed because they were tough and thick. We butter-flyed them and used the marinade. They turned out juicy and flavorful! We are going to try this on pork chops next. Read More
(39)
Rating: 5 stars
06/26/2015
Update: since I tried this recipe on this sight I use it all the time it's my go to marinade! Use it not only on beef but pork & it's great on salmon& shrimp. It's so good always make my own marinade no need to buy any marinade!!we just got a new grill & we needed one! It's a infra- red grill they are great!!! Well we fixed steaks & shrimp just like the first time I tried this recipe. Thanx for posting a great recipe!! I really enjoy all- recipes & enjoy trying new things I can usually find a good recipe to try on this site & also have found old ones that I have lost!!! Anyway do love this site I keep browsing now & then!!! Read More
(6)
Rating: 5 stars
10/20/2014
Very nice with a hint of sweet. The steak was very tender. We originally adjusted recipe to amount of steak we were doing but hubby still had to cut it in half again & had plenty to marinate in. I did think the soy sauce was a little dominating & made it salty for my preference so we'll cut that back just a tad for next time. I suppose since we marinated overnight could be why it seemed salty to me. We decided a serving for one will be enough marinade for one pound of steak. If that doesn't work we'll adjust accordingly. Read More
(1)
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Rating: 5 stars
07/25/2017
This is my go to marinade for all cuts of beef as well as pork ribs. I have been asked many times for the recipe. Definitely a five star recipe. Read More
Rating: 3 stars
09/22/2014
All I could taste is soy sauce. Read More
Rating: 3 stars
10/10/2014
I double the bourbon and garlic and omitted the confectioners sugar. Read More
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