Ingredientsservings 338 cals
- Combine all ingredients, mixing well. Marinate chicken* for 4 hours or overnight. Grill following your favorite method.
- *Will accommodate 3.5 lbs. of chicken.
Per Serving: 338 calories; 12.9 g fat; 7.1 g carbohydrates; 44.1 g protein; 143 mg cholesterol; 1766 mg sodium. Full nutrition
ReviewsRead all reviews 5
I made it for my friends birthday party. It was very good. I marinated the chicken breasts and thighs over night. For me personally it was little too salty, but everyone (including my husband) a...
We loved it, not ??’d it. We marinade it overnight. We used Soy Vay “Very teriyaki” instead of the teriyaki called for in the recipe. I’m going to try to freeze the leftover marinade, I’ll le...
I love it. I changed up a few things but it was amazing. I cut my chicken into squares. I used crushed red pepper flaxes in place of curry. Also i mixed everything for the sauce heated it up and...