Curry powder and ground black pepper kick up this prepared teriyaki marinade for grilled chicken.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Combine all ingredients, mixing well. Marinate chicken* for 4 hours or overnight. Grill following your favorite method.

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Tips

*Will accommodate 3.5 lbs. of chicken.

Nutrition Facts

338 calories; 12.9 g total fat; 143 mg cholesterol; 1766 mg sodium. 7.1 g carbohydrates; 44.1 g protein; Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/01/2014
I made it for my friends birthday party. It was very good. I marinated the chicken breasts and thighs over night. For me personally it was little too salty but everyone (including my husband) at the party loved them. Next time when I make it for our dinner I will use half amount of Teriyaki sauce. Read More
(7)

Most helpful critical review

Rating: 1 stars
05/19/2016
Way to much pepper. Read More
(3)
7 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
09/01/2014
I made it for my friends birthday party. It was very good. I marinated the chicken breasts and thighs over night. For me personally it was little too salty but everyone (including my husband) at the party loved them. Next time when I make it for our dinner I will use half amount of Teriyaki sauce. Read More
(7)
Rating: 5 stars
09/01/2014
I made it for my friends birthday party. It was very good. I marinated the chicken breasts and thighs over night. For me personally it was little too salty but everyone (including my husband) at the party loved them. Next time when I make it for our dinner I will use half amount of Teriyaki sauce. Read More
(7)
Rating: 1 stars
05/18/2016
Way to much pepper. Read More
(3)
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Rating: 4 stars
06/10/2015
I made slits in the chicken and marinated overnight then baked. It was good and the chicken picked up the flavor. I will make it again. Read More
(1)
Rating: 5 stars
07/04/2016
I love it. I changed up a few things but it was amazing. I cut my chicken into squares. I used crushed red pepper flaxes in place of curry. Also i mixed everything for the sauce heated it up and put a 1/4 cup of sugar in. I added lo mein noodles and then pressure cooked everything. seriously amazing. My children ate every bite. Read More
(1)
Rating: 5 stars
01/24/2018
We loved it not?? d it. We marinade it overnight. We used Soy Vay Very teriyaki instead of the teriyaki called for in the recipe. I m going to try to freeze the leftover marinade I ll let you know how it does frozen. We baked only 2 chicken breasts @ 1 1/2 pounds verses the chicken called for in the recipe. Read More
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Rating: 4 stars
07/25/2018
pretty tasty although I would cut back on the pepper. Read More