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Teriyaki Thai Chicken Marinade


"Curry powder and ground black pepper kick up this prepared teriyaki marinade for grilled chicken."
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servings 338 cals
Original recipe yields 6 servings

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  • *Will accommodate 3.5 lbs. of chicken.

Nutrition Facts

Per Serving: 338 calories; 12.9 g fat; 7.1 g carbohydrates; 44.1 g protein; 143 mg cholesterol; 1766 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 5
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I made it for my friends birthday party. It was very good. I marinated the chicken breasts and thighs over night. For me personally it was little too salty, but everyone (including my husband) a...

Way to much pepper.

We loved it, not ??’d it. We marinade it overnight. We used Soy Vay “Very teriyaki” instead of the teriyaki called for in the recipe. I’m going to try to freeze the leftover marinade, I’ll le...

I love it. I changed up a few things but it was amazing. I cut my chicken into squares. I used crushed red pepper flaxes in place of curry. Also i mixed everything for the sauce heated it up and...

I made slits in the chicken and marinated overnight, then baked. It was good and the chicken picked up the flavor. I will make it again.