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Teriyaki Thai Chicken Marinade

Rated as 4 out of 5 Stars
35

"Curry powder and ground black pepper kick up this prepared teriyaki marinade for grilled chicken."
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Ingredients

servings 338
Original recipe yields 6 servings

Directions

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  1. Combine all ingredients, mixing well. Marinate chicken* for 4 hours or overnight. Grill following your favorite method.

Footnotes

  • *Will accommodate 3.5 lbs. of chicken.

Nutrition Facts


Per Serving: 338 calories; 12.9 7.1 44.1 143 1766 Full nutrition

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Reviews

Read all reviews 6
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I made it for my friends birthday party. It was very good. I marinated the chicken breasts and thighs over night. For me personally it was little too salty, but everyone (including my husband) a...

Most helpful critical review

Way to much pepper.

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I made it for my friends birthday party. It was very good. I marinated the chicken breasts and thighs over night. For me personally it was little too salty, but everyone (including my husband) a...

Way to much pepper.

pretty tasty, although I would cut back on the pepper.

We loved it, not ??’d it. We marinade it overnight. We used Soy Vay “Very teriyaki” instead of the teriyaki called for in the recipe. I’m going to try to freeze the leftover marinade, I’ll le...

I love it. I changed up a few things but it was amazing. I cut my chicken into squares. I used crushed red pepper flaxes in place of curry. Also i mixed everything for the sauce heated it up and...

I made slits in the chicken and marinated overnight, then baked. It was good and the chicken picked up the flavor. I will make it again.