-
-
My review
Sweet Heat Beef Teriyaki Marinade
25
Kikkoman
"Sweet marmalade and hot Sriracha sauce bring out the rich flavor of these grilled top sirloin and veggie kabobs."
Added to shopping list.
Go to shopping list.
Ingredients
servings 259Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cut beef steak into 1-1/4 inch pieces. Combine marinade ingredients in a bowl, stirring well. Reserve 2 tablespoons marinade. Place half of remaining marinade and beef in food safe plastic bag; turn to coat. Place remaining marinade, squash and bell pepper in another food-safe plastic bag. Close bags securely; refrigerate 30 minutes to 2 hours, turning occasionally.
- Remove beef and vegetables from marinade; discard marinade. Alternately thread beef and vegetables evenly onto four 15-inch metal skewers.
- Place kabobs on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 9 to 11 minutes) for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning occasionally and brushing kabobs generously with reserved 2 tablespoons of marinade.
Footnotes
- * Substitute: You can use 12 baby pattypan squash instead of one medium summer squash.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2Most helpful
Most positive
Least positive
Newest
1/23/2016
The only change that I made is that I used the steak, red pepper, bell pepper, and onion. I served it over rice. It was awesome as is. We'll definitely eat it again. Great marinade sauce!
4/18/2015
I used this marinade on flank steak cut into strips for beef sticks. It was awesome! The meat was flavorful & juicy. I look forward to using it again on a variety of meats & veggies; I bet it wi...