Sweet marmalade and hot Sriracha sauce bring out the rich flavor of these grilled top sirloin and veggie kabobs.

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Recipe Summary

Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Marinade:

Directions

Instructions Checklist
  • Cut beef steak into 1-1/4 inch pieces. Combine marinade ingredients in a bowl, stirring well. Reserve 2 tablespoons marinade. Place half of remaining marinade and beef in food safe plastic bag; turn to coat. Place remaining marinade, squash and bell pepper in another food-safe plastic bag. Close bags securely; refrigerate 30 minutes to 2 hours, turning occasionally.

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  • Remove beef and vegetables from marinade; discard marinade. Alternately thread beef and vegetables evenly onto four 15-inch metal skewers.

  • Place kabobs on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 9 to 11 minutes) for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning occasionally and brushing kabobs generously with reserved 2 tablespoons of marinade.

Tips

* Substitute: You can use 12 baby pattypan squash instead of one medium summer squash.

Nutrition Facts

259 calories; protein 22.6g 45% DV; carbohydrates 26.4g 9% DV; fat 6.7g 10% DV; cholesterol 48.9mg 16% DV; sodium 1323.2mg 53% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/25/2019
Great ingredients easy to make and results are excellent! Read More
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/23/2016
The only change that I made is that I used the steak red pepper bell pepper and onion. I served it over rice. It was awesome as is. We'll definitely eat it again. Great marinade sauce! Read More
Rating: 5 stars
04/18/2015
I used this marinade on flank steak cut into strips for beef sticks. It was awesome! The meat was flavorful & juicy. I look forward to using it again on a variety of meats & veggies; I bet it will be great on shrimp! I used the 1 tsp of sriracha & there wasn't any spice. Next time I think I will do half of the meat more spicy for the adults. Read More
Rating: 5 stars
04/25/2019
Great ingredients easy to make and results are excellent! Read More
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