Sweet Heat Beef Teriyaki Marinade


Sweet marmalade and hot Sriracha sauce bring out the rich flavor of these grilled top sirloin and veggie kabobs.

4 servings



  • ½ cup Kikkoman Teriyaki Marinade & Sauce

  • cup orange marmalade

  • 1 teaspoon Kikkoman Sriracha Hot Chili Sauce, or more to taste

  • 1 large clove garlic, minced

  • 1 pound (1 inch thick) beef top sirloin steak

  • 1 summer squash, cut into 1-inch pieces*

  • 1 medium red or green bell pepper, cut into 1 1/2-inch pieces


  1. Cut beef steak into 1-1/4 inch pieces. Combine marinade ingredients in a bowl, stirring well. Reserve 2 tablespoons marinade. Place half of remaining marinade and beef in food safe plastic bag; turn to coat. Place remaining marinade, squash and bell pepper in another food-safe plastic bag. Close bags securely; refrigerate 30 minutes to 2 hours, turning occasionally.

  2. Remove beef and vegetables from marinade; discard marinade. Alternately thread beef and vegetables evenly onto four 15-inch metal skewers.

  3. Place kabobs on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 9 to 11 minutes) for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning occasionally and brushing kabobs generously with reserved 2 tablespoons of marinade.


* Substitute: You can use 12 baby pattypan squash instead of one medium summer squash.

Nutrition Facts (per serving)

259 Calories
7g Fat
26g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 259
% Daily Value *
Total Fat 7g 9%
Saturated Fat 3g 13%
Cholesterol 49mg 16%
Sodium 1323mg 58%
Total Carbohydrate 26g 10%
Dietary Fiber 2g 6%
Total Sugars 21g
Protein 23g
Vitamin C 44mg 219%
Calcium 40mg 3%
Iron 2mg 9%
Potassium 428mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.