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My review
Sweet Heat Beef Teriyaki Marinade
33
Kikkoman
"Sweet marmalade and hot Sriracha sauce bring out the rich flavor of these grilled top sirloin and veggie kabobs."
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Ingredients
servings 259Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Cut beef steak into 1-1/4 inch pieces. Combine marinade ingredients in a bowl, stirring well. Reserve 2 tablespoons marinade. Place half of remaining marinade and beef in food safe plastic bag; turn to coat. Place remaining marinade, squash and bell pepper in another food-safe plastic bag. Close bags securely; refrigerate 30 minutes to 2 hours, turning occasionally.
- Remove beef and vegetables from marinade; discard marinade. Alternately thread beef and vegetables evenly onto four 15-inch metal skewers.
- Place kabobs on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 9 to 11 minutes) for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning occasionally and brushing kabobs generously with reserved 2 tablespoons of marinade.
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Footnotes
- * Substitute: You can use 12 baby pattypan squash instead of one medium summer squash.
Nutrition Facts
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Reviews
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1/23/2016
The only change that I made is that I used the steak, red pepper, bell pepper, and onion. I served it over rice. It was awesome as is. We'll definitely eat it again. Great marinade sauce!
4/18/2015
I used this marinade on flank steak cut into strips for beef sticks. It was awesome! The meat was flavorful & juicy. I look forward to using it again on a variety of meats & veggies; I bet it wi...