Teriyaki Ginger Salmon Marinade


Grated fresh ginger root and brown sugar mixed with a prepared sauce makes a tangy Kikkoman teriyaki salmon marinade that can be used on different seafood steaks.

Prep Time:
5 mins
Additional Time:
30 mins
Total Time:
35 mins


  • ¾ cup Kikkoman Teriyaki Marinade & Sauce

  • 2 tablespoons brown sugar, packed

  • 1 teaspoon grated fresh ginger root

  • 4 salmon steaks*


  1. Combine Kikkoman teriyaki marinade, brown sugar, and grated ginger root in a bowl. Pour mixture over salmon steaks in a large resealable bag; seal well.

  2. Marinate in the refrigerator for 30 minutes, turning the bag over once. Cook salmon as desired.


This recipe makes enough marinade for up to 4 fish steaks (halibut, mahi-mahi, salmon, striped bass, or tuna).

Nutrition Facts (per serving)

358 Calories
15g Fat
13g Carbs
39g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 358
% Daily Value *
Total Fat 15g 19%
Saturated Fat 3g 13%
Cholesterol 116mg 39%
Sodium 1920mg 83%
Total Carbohydrate 13g 5%
Total Sugars 13g
Protein 39g
Calcium 15mg 1%
Iron 1mg 4%
Potassium 509mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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