- Combine Kikkoman Teriyaki Marinade & Sauce, brown sugar, and grated ginger root. Pour mixture over salmon* in a large sealable bag. Marinate for 30 minutes, turning bag over once. Grill following your favorite method.
- *Will accommodate up to 4 fish steaks (halibut, mahi mahi, salmon, striped bass or tuna)
Per Serving: 358 calories; 14.6 12.7 39.3 115 1920 Full nutrition
ReviewsRead all reviews 12
Loved it. Didn't use it on fish though. I grilled two packages of chicken wingetes until crispy then tossed them in the sauce. I would say it's a very versatile sauce and worth trying.
Made it exactly as it except substituted a 1/4 tsp of ground ginger because I didn't have fresh, and I marinaded it over night. Delish!
This was so very GOOD! There are other teriyaki marinade brands out there and I have tried a few, but I Always go back to the Kikkoman brand and it always produces the best flavor! ( No paid ad...
Best and only salmon I've liked since I cooked it over campfire fresh from the river in Alaska, 1984. Just added dash of garlic powder . Wow!
A very simple recipe. I prefer plain salmon - I just love the flavor. But my family loves it cooked like this.
Made ALMOST exactly as written! I used salmon filets(marinated for 30 mins) and I already had PF Chang Teriyaki Salmon on hand so I used that instead. I also added minced garlic when mixing the...
The flavour was DELICIOUS and the salmon was nice a moist! Only problem we had was on our end, my husband grilled it wrapped in tin foil so the skin didn't get crispy like I like it :( So lesso...