Grated fresh ginger root and brown sugar mixed with a prepared teriyaki sauce makes a tangy marinade for salmon or other seafood steaks.

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Recipe Summary

Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine Kikkoman Teriyaki Marinade & Sauce, brown sugar, and grated ginger root. Pour mixture over salmon* in a large sealable bag. Marinate for 30 minutes, turning bag over once. Grill following your favorite method.

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Tips

*Will accommodate up to 4 fish steaks (halibut, mahi mahi, salmon, striped bass or tuna)

Nutrition Facts

358 calories; protein 39.3g 79% DV; carbohydrates 12.7g 4% DV; fat 14.6g 22% DV; cholesterol 115.5mg 39% DV; sodium 1919.6mg 77% DV. Full Nutrition

Reviews (14)

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Most helpful positive review

Rating: 5 stars
08/10/2014
Loved it. Didn't use it on fish though. I grilled two packages of chicken wingetes until crispy then tossed them in the sauce. I would say it's a very versatile sauce and worth trying. Read More
(5)
16 Ratings
  • 5 star values: 15
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/10/2014
Loved it. Didn't use it on fish though. I grilled two packages of chicken wingetes until crispy then tossed them in the sauce. I would say it's a very versatile sauce and worth trying. Read More
(5)
Rating: 5 stars
12/17/2015
Made it exactly as it except substituted a 1/4 tsp of ground ginger because I didn't have fresh and I marinaded it over night. Delish! Read More
(2)
Rating: 5 stars
08/08/2018
Best and only salmon I've liked since I cooked it over campfire fresh from the river in Alaska 1984. Just added dash of garlic powder. Wow! Read More
(2)
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Rating: 5 stars
08/01/2015
This was so very GOOD! There are other teriyaki marinade brands out there and I have tried a few but I Always go back to the Kikkoman brand and it always produces the best flavor! ( No paid advertising here -lol). This recipe gave the fresh salmon fillets such a wonderful flavor. Will definitely use this again and share with friends. Thanks Kikkoman! Read More
(1)
Rating: 5 stars
01/05/2020
I broiled mine. I took the remaining marinade and reduced in a small sauce pan to a slightly thicker sticky consistency and brushed on top of salmon halfway through broiling as well as after it was done for a nice dark color. It created a great caramelization. Delicious. Read More
(1)
Rating: 5 stars
06/01/2016
EXCELLENT! Made the salmon wonderful. Read More
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Rating: 5 stars
09/03/2017
Made ALMOST exactly as written! I used salmon filets(marinated for 30 mins) and I already had PF Chang Teriyaki Salmon on hand so I used that instead. I also added minced garlic when mixing the ingredients all together simply because we loooooovve garlic here! This turned out excellent!!! My husband is not a seafood person and even he raved about the flavor! Thanks so much for this super simple recipe. Will definitely make this again and again Read More
Rating: 5 stars
08/26/2018
This is hands down incredible. I had lots of salmon so I used the whole bottle of teriyaki sauce. and I marinated the salmon for 45 minutes. Couldn't grill it so I baked on an aluminum covered cookie sheet (with low sides) for 20 minutes or so. Got absolutely rave reviews with seconds all around. Read More
Rating: 5 stars
05/19/2018
A very simple recipe. I prefer plain salmon - I just love the flavor. But my family loves it cooked like this. Read More