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Teriyaki Ginger Salmon Marinade

Rated as 5 out of 5 Stars
31

"Grated fresh ginger root and brown sugar mixed with a prepared teriyaki sauce makes a tangy marinade for salmon or other seafood steaks."
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Ingredients

servings 358
Original recipe yields 4 servings

Directions

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Footnotes

  • *Will accommodate up to 4 fish steaks (halibut, mahi mahi, salmon, striped bass or tuna)

Nutrition Facts


Per Serving: 358 calories; 14.6 12.7 39.3 115 1920 Full nutrition

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Reviews

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Loved it. Didn't use it on fish though. I grilled two packages of chicken wingetes until crispy then tossed them in the sauce. I would say it's a very versatile sauce and worth trying.

Made it exactly as it except substituted a 1/4 tsp of ground ginger because I didn't have fresh, and I marinaded it over night. Delish!

This was so very GOOD! There are other teriyaki marinade brands out there and I have tried a few, but I Always go back to the Kikkoman brand and it always produces the best flavor! ( No paid ad...

This is, hands down, incredible. I had lots of salmon so I used the whole bottle of teriyaki sauce. and I marinated the salmon for 45 minutes. Couldn't grill it, so I baked on an aluminum cove...

Best and only salmon I've liked since I cooked it over campfire fresh from the river in Alaska, 1984. Just added dash of garlic powder . Wow!

A very simple recipe. I prefer plain salmon - I just love the flavor. But my family loves it cooked like this.

Made ALMOST exactly as written! I used salmon filets(marinated for 30 mins) and I already had PF Chang Teriyaki Salmon on hand so I used that instead. I also added minced garlic when mixing the...

The flavour was DELICIOUS and the salmon was nice a moist! Only problem we had was on our end, my husband grilled it wrapped in tin foil so the skin didn't get crispy like I like it :( So lesso...

EXCELLENT! Made the salmon wonderful.