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Teriyaki Ginger Salmon Marinade


"Grated fresh ginger root and brown sugar mixed with a prepared teriyaki sauce makes a tangy marinade for salmon or other seafood steaks."
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servings 358 cals
Original recipe yields 4 servings

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  • *Will accommodate up to 4 fish steaks (halibut, mahi mahi, salmon, striped bass or tuna)

Nutrition Facts

Per Serving: 358 calories; 14.6 g fat; 12.7 g carbohydrates; 39.3 g protein; 115 mg cholesterol; 1920 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Loved it. Didn't use it on fish though. I grilled two packages of chicken wingetes until crispy then tossed them in the sauce. I would say it's a very versatile sauce and worth trying.

Made it exactly as it except substituted a 1/4 tsp of ground ginger because I didn't have fresh, and I marinaded it over night. Delish!

This was so very GOOD! There are other teriyaki marinade brands out there and I have tried a few, but I Always go back to the Kikkoman brand and it always produces the best flavor! ( No paid ad...

Made ALMOST exactly as written! I used salmon filets(marinated for 30 mins) and I already had PF Chang Teriyaki Salmon on hand so I used that instead. I also added minced garlic when mixing the...

The flavour was DELICIOUS and the salmon was nice a moist! Only problem we had was on our end, my husband grilled it wrapped in tin foil so the skin didn't get crispy like I like it :( So lesso...

EXCELLENT! Made the salmon wonderful.

This is one of my favorite salmon recipes.

I made this tonight and stayed exactly with the recipe. Normally I am not much of a fish lover, but wow this was really good!

I'm not a real fish lover but my wife is so I make the fish for her. I whine and grumble but eat it as well. I must say I used this marinade on fresh Salmon and it was just the best fish I ever ...