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Asian Fiesta Chicken Marinade


"Here's a zesty marinade for grilled chicken with lemon juice and soy sauce, garlic and cilantro."
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servings 513 cals
Original recipe yields 4 servings

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  1. Combine Kikkoman Soy Sauce, lemon juice, garlic, cilantro, olive oil, onion powder, and black pepper. Mix well.
  2. Place chicken in marinade and marinate in the refrigerator for at least 2 hours or overnight. Grill following your favorite method. Serve with your favorite salsa.

Nutrition Facts

Per Serving: 513 calories; 29.9 g fat; 4.2 g carbohydrates; 55.7 g protein; 132 mg cholesterol; 1378 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 7
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This was a pretty good marinade. I got mine marinated for about 4 hours and suggest just going with the overnight, I really think the flavors would sink in better. Served mine sliced up and on...

great marinade for just about anything... Not too strong and not too weak.

This recipe was really good. Only changes I made were out of neccesity. I didn't have fresh cilantro so I used Knorr Cilantro boullion cubes. I didn't have fresh garlic but some already chopp...

This recipe is wildly delicious! I love Cilantro so used a lot. The only change I'd make is to use my favorite pepper, which is Smoked. The unique flavors blend perfectly & it flavors the meat i...

Delicious I will definitely use this marinade again it has a great tangy flavor . . Loved it

I omitted the cilantro because I don't care for it. I put everything else in a quart-sized ziplock bag and shook it up to marinate it. I then left the bag in the fridge over night. The next day ...

Great recipe! Love finding new ways to use fresh cilantro!??