New this month
Get the Allrecipes magazine

Wasabi Mashed Potatoes from Kikkoman®

 made it  |  0 reviews   |   photos
Kikkoman

"Fluffy mashed potatoes get a kick with the addition of wasabi sauce."
Added to shopping list. Go to shopping list.

Ingredients

servings 346 cals
Original recipe yields 6 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  1. Cut potatoes into 1-inch pieces, place potatoes in large pot of cold salted water. Boil until tender, about 20 minutes. Drain. Return to pot; mash. Add milk and butter to potatoes. Beat potatoes until fluffy and smooth; add Wasabi Sauce.

Footnotes

  • * Season potatoes to taste with Wasabi Sauce, and salt. Cover and keep at room temperature.

Nutrition Facts


Per Serving: 346 calories; 17.6 g fat; 42.3 g carbohydrates; 6.2 g protein; 47 mg cholesterol; 165 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0