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Fluffy mashed potatoes get a kick with the addition of wasabi sauce.

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Recipe Summary test

Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut potatoes into 1-inch pieces, place potatoes in large pot of cold salted water. Boil until tender, about 20 minutes. Drain. Return to pot; mash. Add milk and butter to potatoes. Beat potatoes until fluffy and smooth; add Wasabi Sauce.

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Tips

* Season potatoes to taste with Wasabi Sauce, and salt. Cover and keep at room temperature.

Nutrition Facts

346 calories; protein 6.2g; carbohydrates 42.3g; fat 17.6g; cholesterol 46.8mg; sodium 164.8mg. Full Nutrition
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