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Wasabi Mashed Potatoes from Kikkoman®

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"Fluffy mashed potatoes get a kick with the addition of wasabi sauce."
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servings 346 cals
Original recipe yields 6 servings

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  1. Cut potatoes into 1-inch pieces, place potatoes in large pot of cold salted water. Boil until tender, about 20 minutes. Drain. Return to pot; mash. Add milk and butter to potatoes. Beat potatoes until fluffy and smooth; add Wasabi Sauce.


  • * Season potatoes to taste with Wasabi Sauce, and salt. Cover and keep at room temperature.

Nutrition Facts

Per Serving: 346 calories; 17.6 g fat; 42.3 g carbohydrates; 6.2 g protein; 47 mg cholesterol; 165 mg sodium. Full nutrition

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