Recipes

Wasabi Mashed Potatoes from Kikkoman®

Name: Wasabi Mashed Potatoes from Kikkoman®
Ingredients: 3 pounds potatoes; 0.5 cup canned evaporated milk; 0.5 cup butter; 1 tablespoon Kikkoman Wasabi Sauce*

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Fluffy mashed potatoes get a kick with the addition of wasabi sauce.

Recipe by Kikkoman

Published on May 13, 2014

1

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

3 pounds potatoes
½ cup canned evaporated milk
½ cup butter
1 tablespoon Kikkoman Wasabi Sauce*

Directions

Cut potatoes into 1-inch pieces, place potatoes in large pot of cold salted water. Boil until tender, about 20 minutes. Drain. Return to pot; mash. Add milk and butter to potatoes. Beat potatoes until fluffy and smooth; add Wasabi Sauce.

Tips

* Season potatoes to taste with Wasabi Sauce, and salt. Cover and keep at room temperature.

Nutrition Facts (per serving)

346	Calories
18g	Fat
42g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 346
% Daily Value *
Total Fat 18g	23%
Saturated Fat 11g	54%
Cholesterol 47mg	16%
Sodium 165mg	7%
Total Carbohydrate 42g	15%
Dietary Fiber 5g	18%
Total Sugars 4g
Protein 6g
Vitamin C 45mg	226%
Calcium 87mg	7%
Iron 2mg	10%
Potassium 1024mg	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.