Recipes Wasabi Mashed Potatoes from Kikkoman® Be the first to rate & review! 1 Photo Fluffy mashed potatoes get a kick with the addition of wasabi sauce. Recipe by Kikkoman Published on May 13, 2014 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 3 pounds potatoes ½ cup canned evaporated milk ½ cup butter 1 tablespoon Kikkoman Wasabi Sauce* Directions Cut potatoes into 1-inch pieces, place potatoes in large pot of cold salted water. Boil until tender, about 20 minutes. Drain. Return to pot; mash. Add milk and butter to potatoes. Beat potatoes until fluffy and smooth; add Wasabi Sauce. Tips * Season potatoes to taste with Wasabi Sauce, and salt. Cover and keep at room temperature. I Made It Print Nutrition Facts (per serving) 346 Calories 18g Fat 42g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 346 % Daily Value * Total Fat 18g 23% Saturated Fat 11g 54% Cholesterol 47mg 16% Sodium 165mg 7% Total Carbohydrate 42g 15% Dietary Fiber 5g 18% Total Sugars 4g Protein 6g Vitamin C 45mg 226% Calcium 87mg 7% Iron 2mg 10% Potassium 1024mg 22% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved