- Preheat oven to 400 degrees F. Trim stems and remove wilted leaves from Brussels sprouts; rinse under cold water. In a large bowl, combine the water, salt, sugar, and soy sauce, stirring until all of the sugar and salt have dissolved. Add sprouts to the brine mixture (make sure they are submerged). Brine for 1 hour.
- Drain the Brussels sprouts, do not rinse. Toss the sprouts with olive oil and black pepper. Bake in an uncovered baking dish for 35 to 40 minutes, until crisp on the outside and tender on the inside, or desired doneness.
- *May substitute Gluten Free Soy Sauce
- The nutrition data for this recipe includes the full amount of the brine ingredients. The actual amount of the brine consumed will vary.
Per Serving: 118 calories; 4.3 18.3 3.9 0 4951 Full nutrition
ReviewsRead all reviews 5
This was prepared as written and I couldn't taste anything but common brussells sprouts. No improvment at all.
I lovE the recipe. I added balsamic vinegar to the olive oil when cooking. I also added crisped pancetta and trader Joe's roasted peppers. YUM!!!!
I only had enough to make half recipe but I trimmed and cut the sprouts in half and I think it helped them to absorb salt better. I then mixed oil wth balsamic vinegar and a little minced garli...