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Blueberry Quinoa with Lemon Glaze
December 12, 2016

I made this to be eaten as a breakfast meal or a snack. It is not very sweet, so don't expect a "dessert" per se. I didn't have a full pint of blueberries on hand so I added craisins. Then I added some shredded coconut to take it up to yet another level. I did have to cook the quinoa about twice as long as the recipe called for, but if you've ever cooked quinoa before, you know that you cook it until all the water is absorbed. Mine set up enough to slice. For the glaze, due to not having fresh lemons, I substituted lemon juice. All in all, I thought this was a great recipe and will definitely make it again.

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