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Blueberry Quinoa with Lemon Glaze
March 31, 2016

It was okay, but too "watery." And the glaze needs more flavor. I like the idea of it and feel it has potential, but the cooking time was greatly underestimated. When I make it the next time, I will possibly use less juice. Like 4 1/2 cups instead of six, and for the glaze, 2 or 3 lemons instead of one. Possibly more maple syrup

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