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Blueberry Quinoa with Lemon Glaze
March 08, 2015

A unique and delicious breakfast! I decided to make this last minute and used white grape juice to cook the quinoa...great flavor with the berries. The glaze has a wonderful flavor, and I made a little extra to pour over the quinoa. Like lutzflcat, I also used the zest from the lemon...a Meyer lemon in this case. I used vanilla almond milk and raw honey instead of maple syrup...just what I had on hand. A sprinkle of chopped almonds and I had a protein-packed and very good breakfast! This is definitely a keeper for me, and it has many options for different flavor combinations that I look forward o trying. Mine never really solidified to the point of slicing, but I found I prefer this heated with a little extra almond milk poured over it, anyway, so it didn't matter.

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