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Blueberry Quinoa with Lemon Glaze
March 03, 2015

I had to sub Silk Coconut Milk (what I had on hand) for the almond milk but, otherwise, followed the recipe. Honestly, I haven't eaten a lot of quinoa, but I enjoyed this; my husband, not so much. It could be that he hasn't eaten enough quinoa to become a fan of it. He thought it was just O.K., ate it, but said he wouldn't ask me to make again. The thing that was surprisingly good to me was the glaze to which I added the zest of the lemon which really brightened the flavor. If you're a quinoa lover, give this one a try. It certainly was "outside the box" for us, but it was a nice change for breakfast today.

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