Chewy, Nutty, Healthy Granola Bars
You can use whole wheat flour or rice flour instead of the all-purpose flour.
You can use any nuts or dried fruit in place of the peanuts and raisins.
If using Craisins(R) instead of raisins, consider cutting the amount of brown sugar slightly.
For a larger flavor, use 6 tablespoons of melted butter. You can also substitute canola oil for the butter.
If wrapped in plastic wrap or in baggies, these will keep in the fridge for 1 1/2 to 2 weeks and can be frozen for a month.