This is one of my kids' favorite meals, and it's incredibly simple and quick. You can add a little beef bouillon for a beefier taste. Serve with French bread or breadsticks. Dip bread directly into the pot or ladle into bowls to serve.



Recipe Summary

15 mins
10 mins
25 mins
6 servings


Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Heat olive oil in a skillet over medium-high heat. Saute onion in hot oil until soft and translucent, 4 to 6 minutes.

  • Heat a large pot over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

  • Stir beef, onion, and pizza sauce together in the same pot over medium-high heat. Add mozzarella cheese and Cheddar cheese one handful at a time, stirring until cheeses melt into the fondue before adding the next handfuls. Ladle fondue into bowls.

Nutrition Facts

428 calories; protein 31.4g 63% DV; carbohydrates 16.8g 5% DV; fat 25.2g 39% DV; cholesterol 97.4mg 33% DV; sodium 1220.5mg 49% DV. Full Nutrition

Reviews (3)

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6 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
On a recent "all about me" page that my son brought home from school this is what he listed as his favorite food! It is delicious and fun to eat. I do reduce the amount of ground beef used as it can get almost too thick for dipping. Read More
Rating: 5 stars
I made this for a fondue party and it was a hit. Barely had any left overs to bring home. I did put about half the meat the recipe asked for like one of the previous reviews mentioned to make it a little more dipable. Read More
Rating: 5 stars
Kids loved it.....and so did the adults that stole a "taste". Read More