Rating: 5 stars
11 Ratings
  • 5 star values: 11
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is one of my kids' favorite meals, and it's incredibly simple and quick. You can add a little beef bouillon for a beefier taste. Serve with French bread or breadsticks. Dip bread directly into the pot or ladle into bowls to serve.

Recipe Summary test

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a skillet over medium-high heat. Saute onion in hot oil until soft and translucent, 4 to 6 minutes.

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  • Heat a large pot over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

  • Stir beef, onion, and pizza sauce together in the same pot over medium-high heat. Add mozzarella cheese and Cheddar cheese one handful at a time, stirring until cheeses melt into the fondue before adding the next handfuls. Ladle fondue into bowls.

Nutrition Facts

428 calories; protein 31.4g; carbohydrates 16.8g; fat 25.2g; cholesterol 97.4mg; sodium 1220.5mg. Full Nutrition
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Reviews (12)

11 Ratings
  • 5 star values: 11
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/08/2021
It turned out great Read More
(1)
Rating: 5 stars
09/26/2016
On a recent "all about me" page that my son brought home from school this is what he listed as his favorite food! It is delicious and fun to eat. I do reduce the amount of ground beef used as it can get almost too thick for dipping. Read More
(1)
Rating: 5 stars
01/31/2021
It looks great but the picture shows pepperoni on top so I’m confused. Do you add pepperoni and broil it at the end? Read More
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Rating: 5 stars
11/05/2018
I made this for a fondue party and it was a hit. Barely had any left overs to bring home. I did put about half the meat the recipe asked for like one of the previous reviews mentioned to make it a little more dipable. Read More
Rating: 5 stars
11/16/2015
Kids loved it.....and so did the adults that stole a "taste". Read More
Rating: 5 stars
01/11/2021
This was delicious! It was so simple, I expected to have to add more to it. I was wrong. Everyone (all 4 of us) gave it 5 stars. There was none left. I'd love to experiment with this, added pepperoni or other cheeses. But the base is solid. Great, different fondue to add to our rotation! Read More
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Rating: 5 stars
01/24/2021
This was great! I think it’s also reminiscent of a meatball sub. We used toasted Italian bread for dipping. Overall, my family found it fun to share a pizza together in such a unique way. We plan to try this again changing out the meat for different pizza toppings to see how it turns out. I also feel like a softened 8oz block of Neufchatel cheese could work well mixed in. Thank you for the great recipe! It really was quick and easy to make. Read More
Rating: 5 stars
01/19/2021
Excellent! I was tempted to add things such as olives, bell pepper, and pepperoni but glad I didn't. Perfect as written and leftover reheat nicely as well. Read More