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Ingredients25 m servings 428 cals
Original recipe yields 6 servings
- Heat olive oil in a skillet over medium-high heat. Saute onion in hot oil until soft and translucent, 4 to 6 minutes.
- Heat a large pot over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir beef, onion, and pizza sauce together in the same pot over medium-high heat. Add mozzarella cheese and Cheddar cheese one handful at a time, stirring until cheeses melt into the fondue before adding the next handfuls. Ladle fondue into bowls.
Per Serving: 428 calories; 25.2 g fat; 16.8 g carbohydrates; 31.4 g protein; 97 mg cholesterol; 1221 mg sodium. Full nutrition
ReviewsRead all reviews 2
On a recent "all about me" page that my son brought home from school, this is what he listed as his favorite food! It is delicious and fun to eat. I do reduce the amount of ground beef used, as ...