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Top Ramen® Salad

Rated as 4.35 out of 5 Stars

"This light and crunchy salad is excellent with BBQ chicken. This recipe is from my mother-in-law and has been a family favorite for years."
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Ingredients

55 m servings 450 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C). Spread ramen noodles, sunflower seeds, and almonds onto a baking sheet.
  2. Bake noodles, sunflower seeds, and almonds in the preheated oven until fragrant and toasted, 10 to 15 minutes. Cool to room temperature.
  3. Combine coleslaw mix and green onions in a large bowl. Pour cooled noodle mixture over the top.
  4. Whisk olive oil, reserved ramen seasoning packets, vinegar, sugar, and black pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw and toss to coat.

Nutrition Facts


Per Serving: 450 calories; 31.1 g fat; 34.9 g carbohydrates; 9.9 g protein; 6 mg cholesterol; 324 mg sodium. Full nutrition

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Reviews

Read all reviews 11
  1. 20 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I have been making and eating this salad for years. This is a good recipe to start, but don't be afraid to try other flavors of Raman. Also, try adding more veggies. Broccoli slaw works well alo...

Most helpful critical review

Not sweet enough. Had tried another recipe for this salad and found it much more Asian tasting. The vegetable and topping mixture was very good, but the dressing was lacking. Won't make again.

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I have been making and eating this salad for years. This is a good recipe to start, but don't be afraid to try other flavors of Raman. Also, try adding more veggies. Broccoli slaw works well alo...

Simple salad to put together, but, very flavorful. The topping of ramen noodles, sesame seeds, & almonds gave it a nice crunch. The only thing I didn't like was that it was slightly oily. Oth...

Add sesame oil to the dressing instead of regular for flavor

Easy and delicious ! I will be making this often!

Add mandarin oranges and sesame oil or use Annie's shirataki mushroom dressing instead! Really good!

Not sweet enough. Had tried another recipe for this salad and found it much more Asian tasting. The vegetable and topping mixture was very good, but the dressing was lacking. Won't make again.

I have made this for years, but I add a can of drained mandarin oranges and one pound of chicken tenders, chopped into bite size and sauteed to make it a meal instead of a side dish. I also use ...

Make it just like the recipe reads... it's very good!

I have used a lot better recipes for this. This one didn't have much taste, didn't really like it. I think it is better with beef flavor. Would not make it this way again.