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Top Ramen® Salad

Rated as 4.38 out of 5 Stars
15

"This light and crunchy salad is excellent with BBQ chicken. This recipe is from my mother-in-law and has been a family favorite for years."
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Ingredients

55 m servings 450
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Spread ramen noodles, sunflower seeds, and almonds onto a baking sheet.
  2. Bake noodles, sunflower seeds, and almonds in the preheated oven until fragrant and toasted, 10 to 15 minutes. Cool to room temperature.
  3. Combine coleslaw mix and green onions in a large bowl. Pour cooled noodle mixture over the top.
  4. Whisk olive oil, reserved ramen seasoning packets, vinegar, sugar, and black pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw and toss to coat.

Nutrition Facts


Per Serving: 450 calories; 31.1 34.9 9.9 6 324 Full nutrition

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Reviews

Read all reviews 14
  1. 24 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I have been making and eating this salad for years. This is a good recipe to start, but don't be afraid to try other flavors of Raman. Also, try adding more veggies. Broccoli slaw works well alo...

Most helpful critical review

Not sweet enough. Had tried another recipe for this salad and found it much more Asian tasting. The vegetable and topping mixture was very good, but the dressing was lacking. Won't make again.

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I have been making and eating this salad for years. This is a good recipe to start, but don't be afraid to try other flavors of Raman. Also, try adding more veggies. Broccoli slaw works well alo...

Simple salad to put together, but, very flavorful. The topping of ramen noodles, sesame seeds, & almonds gave it a nice crunch. The only thing I didn't like was that it was slightly oily. Oth...

Add sesame oil to the dressing instead of regular for flavor

Easy and delicious ! I will be making this often!

Not sweet enough. Had tried another recipe for this salad and found it much more Asian tasting. The vegetable and topping mixture was very good, but the dressing was lacking. Won't make again.

This is always a favorite whenever I make it. It’s cool, crunchy and delicious.

Made this just as stated. I felt something was missing . I tried some low sodium soy sauce and increased sugar to 3 Tbs. Much better. Will def make again. My company liked it too

Add mandarin oranges and sesame oil or use Annie's shirataki mushroom dressing instead! Really good!

I used rice wine vinegar instead and added some soy sauce. Cut back on the oil as well.