-
-
My review
Quiche Supreme
21
prissycat
"This quiche recipe is the best! It is easy to make and tastes SO delicious! Freezes well after it is baked. Use ham, bacon or sausage, or any combination thereof!"
Added to shopping list.
Go to shopping list.
Ingredients
1 h 15 m servings 409Original recipe yields 16 servings (2 - 9 inch quiche)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C) and pre-bake crusts for 10 minutes. Set aside to cool on racks.
- In a large skillet, saute green pepper, onion and mushrooms until onions are soft and translucent. Remove from heat and set aside.
- In a large bowl, mix eggs and cream together. Stir in the shredded Jack and Swiss cheese, chopped ham and sauteed vegetables. Stir in vinegar and season with tarragon, garlic powder, nutmeg, parsley, salt and pepper. Divide filling into the 2 baked pie crusts.
- Bake in the preheated oven for 55 to 60 minutes, or until filling is set and crusts are golden brown.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 166233 Ratings
-
-
-
-
-
Most helpful positive review
12/29/2007
Quiche Supreme indeed. This has become a weekend brunch staple for me. I have made the recipe several times, with many variations on veggies, meat, and cheese and have never been disappointed....
Most helpful critical review
2/12/2008
This recipe is foolproof but Clarke's Quiche recipe from this site is WAY better. This one is rather flavourless in comparison - check out Clark's! You can still substitute anything, but the sou...
Most helpful
Most positive
Least positive
Newest
12/29/2007
Quiche Supreme indeed. This has become a weekend brunch staple for me. I have made the recipe several times, with many variations on veggies, meat, and cheese and have never been disappointed....
2/12/2008
This recipe is foolproof but Clarke's Quiche recipe from this site is WAY better. This one is rather flavourless in comparison - check out Clark's! You can still substitute anything, but the sou...
12/26/2007
This was fantastic! I halved the recipie (made just 1 quiche for my husband & I). I also used fresh veggies (mushrooms, g. peppers, onions, zucchini) & ground sausage instead of the ham. Was ...
4/5/2008
Excellent! I made this for the first time I hosted Easter brunch and it was a hit! I used Jimmy Dean Sausage, and red and orange bell peppers instead of the green... gave it a little more colo...
6/20/2007
I didn't have exactly what the recipe calls for but my substitutions were perfectly fine. This recipe is flexible. A good tip is to sautee your ingredients till they are pretty "dry"...not oily....
10/20/2004
My family loves quiche and this has quickly become our #1 recipe. I use the base and vary my "add ins". I will say that I use one cup of half&half and one cup of whipping cream and it seems to...
7/19/2007
Awesome, awesome, awesome! My boyfriend and coworkers thought this was the best quiche they had ever had, and this was my first attempt at a quiche! Woohoo! I did substitute cooked sausage for t...
4/5/2012
Excellent! My daughter ate a second piece and my mother-in-law (that is nothing short of a chef) even told me it was delicious, then asked if I bought it.
3/15/2008
I made this for my friends daughters brunch the day of her wedding. My 21 year old son has me make this as often as I can. It's the best quiche I have ever had. I don't like eggs, but this is...