Since the weather is warming up two things come to mind: what am I going to make with all those sweet berries and how can I avoid turning on my oven? This dessert is so fast and easy and looks cooked because we brulee sugar on top of the mascarpone. I'm not a big dessert person but this is my idea of the perfect finish to that early summer dinner.
By Chef John
2 hrs 15 mins
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
If you can't find fresh berries those mixed frozen berries will fill in nicely. You can substitute any berries for the blackberries.
You can substitute cream cheese for the mascarpone. You can substitute plain scones for the shortcakes.
485.9 calories; 7.2 g protein; 48.7 g carbohydrates; 71 mg cholesterol; 195.9 mg sodium. Full Nutrition