-
-
My review
Mascarpone Brulee with Fresh Berries
67k
Chef John
"Since the weather is warming up two things come to mind: what am I going to make with all those sweet berries and how can I avoid turning on my oven? This dessert is so fast and easy and looks cooked because we brulee sugar on top of the mascarpone. I'm not a big dessert person but this is my idea of the perfect finish to that early summer dinner."
Added to shopping list.
Go to shopping list.
Ingredients
2 h 15 m servings 486Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Mix strawberries, blackberries, 1/3 cup sugar, and orange juice together in a bowl. Cover the bowl with plastic wrap and refrigerate, 2 hours to overnight.
- Stir mascarpone cheese, lemon zest, 1/2 teaspoon sugar, and vanilla extract together in a bowl.
- Spread mascarpone mixture over the top of each shortcake half; sprinkle about 1 teaspoon sugar over the top to cover. Caramelize the sugar using a kitchen torch, 20 to 30 seconds per shortcake. Place each shortcake in a shallow bowl and surround with berries and accumulated juices.
You might also like
Footnotes
- Cook's Note:
- If you can't find fresh berries those mixed frozen berries will fill in nicely. You can substitute any berries for the blackberries.
- You can substitute cream cheese for the mascarpone. You can substitute plain scones for the shortcakes.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2Most helpful
Most positive
Least positive
Newest
4/10/2016
Just delicious. I didn't have lemon so I just used a little more vanilla in the cheese as well as more sugar and it was great. I also don't own a little torch so I put it under the broiler for a...
11/2/2015
What a great dessert! I made the shortcakes from "Buttermilk Strawberry Shortcake" (also from this site), and used frozen strawberries and blueberries (as that's what I had on hand). It turned o...