Mascarpone Brulee with Fresh Berries
Since the weather is warming up two things come to mind: what am I going to make with all those sweet berries and how can I avoid turning on my oven? This dessert is so fast and easy and looks cooked because we brulee sugar on top of the mascarpone. I'm not a big dessert person but this is my idea of the perfect finish to that early summer dinner.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
If you can't find fresh berries those mixed frozen berries will fill in nicely. You can substitute any berries for the blackberries.
You can substitute cream cheese for the mascarpone. You can substitute plain scones for the shortcakes.
Nutrition Facts
Per Serving:
486 calories; protein 7.2g; carbohydrates 48.7g; fat 31.1g; cholesterol 71mg; sodium 195.9mg.
Full Nutrition
