Fresh Cherry Tomato Relish
Ingredients50 m servings 68 cals
- Stir tomatoes, olive oil, red wine vinegar, garlic, salt, and pepper together in a bowl. Cover the bowl with plastic wrap and refrigerate until flavors blend and juice accumulates, about 30 minutes.
- Strain accumulated juices into a small skillet and transfer tomatoes back to the bowl. Cook juices over medium heat until liquid reduces and sauce has a syrup-like consistency, 2 to 3 minutes. Pour sauce back over tomatoes into bowl and stir.
Per Serving: 68 calories; 5.3 g fat; 5.4 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 407 mg sodium. Full nutrition
ReviewsRead all reviews 2
I made this tonight because I wanted something simple to use up my abundance of cherry tomatoes. I'm not one to follow recipes exactly, but I tried on this one. My husband grilled salmon and w...