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Fresh Cherry Tomato Relish

Chef John

"Here's the idea: we take the liquid produced by marinating fresh cherry tomatoes in salt, pepper and vinegar, and strain it into a pan. We then take this already delicious juice, and make it even more so by reducing it over heat. This intensified liquid is poured back into the tomatoes and we have a great fresh tomato relish that we can use to top grilled meat, chicken, or fish."
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50 m servings 68 cals
Original recipe yields 1 servings (1 serving)

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  1. Stir tomatoes, olive oil, red wine vinegar, garlic, salt, and pepper together in a bowl. Cover the bowl with plastic wrap and refrigerate until flavors blend and juice accumulates, about 30 minutes.
  2. Strain accumulated juices into a small skillet and transfer tomatoes back to the bowl. Cook juices over medium heat until liquid reduces and sauce has a syrup-like consistency, 2 to 3 minutes. Pour sauce back over tomatoes into bowl and stir.

Nutrition Facts

Per Serving: 68 calories; 5.3 g fat; 5.4 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 407 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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I made this tonight because I wanted something simple to use up my abundance of cherry tomatoes. I'm not one to follow recipes exactly, but I tried on this one. My husband grilled salmon and w...

I had the last of the season smallish (roma and cherry) tomatoes sitting on the counter top for about a week. After deciding to grill swordfish steaks but not having carb side dish, I looked ar...