Garlic Fennel Flank Steak with Oranges
Original recipe yields 4 servings
The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
319 calories; protein 28.3g 57% DV; carbohydrates 6.1g 2% DV; fat 19.8g 30% DV; cholesterol 50.6mg 17% DV; sodium 1219mg 49% DV. Full Nutrition