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Bourbon and Brown Sugar Barbeque Sauce

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"Great barbecue sauce for pulled pork or chicken. Glazes nicely on the grill."
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55 m servings 208 cals
Original recipe yields 12 servings

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  1. Combine ketchup, tomato sauce, bourbon, brown sugar, molasses, vinegar, Worcestershire sauce, soy sauce, onion powder, garlic powder, black pepper, mustard powder, liquid smoke, and cayenne pepper in a saucepan; bring to a boil. Reduce heat and simmer, stirring often, until sauce is reduced and smooth, about 45 minutes.

Nutrition Facts

Per Serving: 208 calories; 0.7 g fat; 38.6 g carbohydrates; 1.6 g protein; 0 mg cholesterol; 846 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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