Multi-grain delicious-ness simmered in chicken broth – lightly scrambled eggs with just the right touch of fresh garlic and onion and lots of fresh veggies.

Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Prepare Multi-Grain Medley according to package directions, substituting broth for water. In a small bowl, whisk together eggs and sesame oil.

    Advertisement
  • In a large skillet, heat ½ tablespoon olive oil over medium-low heat.

  • Quickly soft scramble eggs. Remove from skillet and keep warm. Heat remaining olive oil over medium heat. Add garlic, onions, peas, broccoli, bell peppers and five spice powder and sauté for 3 minutes.

  • Add chicken, Multi-Grain Medley and eggs; sauté 2 more minutes or until vegetables are crisp-tender.

Nutrition Facts

276 calories; 14.6 g total fat; 129 mg cholesterol; 367 mg sodium. 16.7 g carbohydrates; 19.1 g protein; Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/04/2015
This was amazing! The multi-grain medley is my new favorite go-to weeknight side. A nice alternative to regular rice or having quinoa on it's on. I loved it in this dish with the egg. Read More
(4)
6 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/04/2015
This was amazing! The multi-grain medley is my new favorite go-to weeknight side. A nice alternative to regular rice or having quinoa on it's on. I loved it in this dish with the egg. Read More
(4)
Rating: 5 stars
03/04/2015
This was amazing! The multi-grain medley is my new favorite go-to weeknight side. A nice alternative to regular rice or having quinoa on it's on. I loved it in this dish with the egg. Read More
(4)
Rating: 5 stars
03/07/2015
We made this today and it's a marvelous recipe. Very tasty and filling. I wouldn't change a thing. It's a very healthy recipe too. Read More
(2)
Advertisement
Rating: 5 stars
06/01/2015
I used what I had leftover from a party the day before. Fresh snow peas broccoli orange and yellow peppers with grilled chicken. I added soy sauce and used a powdered red miso soup mix since I didn't have the Chinese spice. I also added Quinoa to basmati rice since I didn't have minute rice multigrain. It turned out fantastic! My 9 yo daughter is asking if we can make it tomorrow. Read More
(2)
Rating: 4 stars
04/10/2019
Liked this very much... next time we might try introducing a little citrus or heat... felt it needed some zing. Read More
Rating: 5 stars
01/23/2016
Amazing and easy. Add peas carrots and peppers...yum. Read More
Advertisement
Rating: 5 stars
05/07/2019
Great recipe! I used regular rice and leftover rotisserie chicken! IMO the five spice really makes this dish awesome! Read More