Zucchini Banana Multi-Grain Bread

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Save those bananas! Here's a delicious zucchini bread with just the right touch of whole grains added. Perfect with walnuts or even chopped pecans.

1
Servings:
12
Yield:
12 servings

Ingredients

  • 1 bag Minute® Multi-Grain Medley, uncooked

  • 1 serving Non-stick cooking spray

  • 3 large eggs, lightly beaten

  • ½ cup sugar

  • 1 ripe banana, mashed

  • 3 tablespoons vegetable oil

  • ¼ cup milk

  • 1 teaspoon vanilla extract

  • 1 medium zucchini, grated

  • ½ cup walnuts, chopped

  • 2 cups baking mix

Directions

  1. Preheat oven to 400 degrees F. Prepare Multi-Grain Medley according to package directions. Coat a loaf pan with non-stick cooking spray.

  2. In a large bowl whisk together eggs, sugar and banana. Stir in rice, oil, milk, vanilla, zucchini (should be about 1 1/2 cups of grated zucchini) and walnuts. Add baking mix and stir just until all ingredients are combined. Pour mixture into prepared pan.

  3. Bake 45 minutes, or until toothpick inserted in center comes out clean.

  4. Cool 10 minutes then remove from pan and cool on rack.

Tips

Try using 2 cups of gluten-free baking mix.

Nutrition Facts (per serving)

213 Calories
9g Fat
30g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 213
% Daily Value *
Total Fat 9g 11%
Saturated Fat 1g 7%
Cholesterol 47mg 16%
Sodium 425mg 18%
Total Carbohydrate 30g 11%
Dietary Fiber 1g 5%
Total Sugars 11g
Protein 5g
Vitamin C 4mg 19%
Calcium 24mg 2%
Iron 1mg 7%
Potassium 150mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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