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Save those bananas! Here's a delicious zucchini bread with just the right touch of whole grains added. Perfect with walnuts or even chopped pecans.



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400 degrees F. Prepare Multi-Grain Medley according to package directions. Coat a loaf pan with non-stick cooking spray.

  • In a large bowl whisk together eggs, sugar and banana. Stir in rice, oil, milk, vanilla, zucchini (should be about 1 1/2 cups of grated zucchini) and walnuts. Add baking mix and stir just until all ingredients are combined. Pour mixture into prepared pan.

  • Bake 45 minutes, or until toothpick inserted in center comes out clean.

  • Cool 10 minutes then remove from pan and cool on rack.


Try using 2 cups of gluten-free baking mix.

Nutrition Facts

212.6 calories; protein 5g 10% DV; carbohydrates 30g 10% DV; fat 8.6g 13% DV; cholesterol 46.9mg 16% DV; sodium 425.4mg 17% DV. Full Nutrition


1 Ratings
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