Quiche
MORGIE
Ingredients
1 h 20 m servings 260- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In medium bowl, toss 4 teaspoons flour with the grated cheese. Sprinkle mixture into the pie shell. On top of cheese, sprinkle 1/2 cup of diced ham.
- In medium bowl, combine eggs, milk or cream, and then add salt and mustard powder. Beat until smooth and pour over cheese and ham.
- Put piece of plastic wrap large enough to overlap sides over top of quiche, then a piece of foil, and seal well around the edges. (plastic keeps the foil from sticking to the food). Place prepared quiche in freezer.
- When ready to prepare, preheat oven to 400 degrees F (200 degrees C.) Remove foil and plastic wrap. Put foil around edge of crust to protect it.
- Bake in the preheated oven for 60 minutes, or until filling is set and crust is golden brown. Garnish with parsley and pimiento if desired
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Reviews
Read all reviews 329439 Ratings
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I have been using this quiche recipe quite a bit lateley! The basic ingredients are the perfect base for almost any add-ins. Our favorite is to sautee ham, asparagus and onion and put that rig...
i love that you can freeze this recipe but mine keeps turning out watery.
I have been using this quiche recipe quite a bit lateley! The basic ingredients are the perfect base for almost any add-ins. Our favorite is to sautee ham, asparagus and onion and put that rig...
I have a monthly freezer meal swap with 9 other ladies and prepared this for my meal. I made 10 quiches (so easy...only trading Cheddar for Swiss) and they froze beautifully! I loved being able ...
VERY quick and easy! It only took 10 minutes to put together. I also added some frozen spinach. I love this recipe. Thanks for sharing!!
I've made this as my base recipe for quite a few quiches. Different combos: ham and onion/ spinach, meat lovers, turkey bacon and asparagus/tomato- different combos of cheese based on what I h...
Delicious and versatile! I made two versions: one with a crust (used Butter Flaky Pie Crust) and one without. I'd recommend using a crust because the cheese on the crustless one got overcooked...
This was the recipe I chose as a "base". I made a few modifications and additions and it was really good. I doubled the recipe and added 1 egg.(For a total of 7 eggs)I used Colby/Jack cheese, ad...
This was my first quiche, so I followed the recipe exactly. It came out perfect! Next time I'll use a homemade crust, bigger pan, and add broccoli! Note: This will spill over and burn onto you...
Good, easy basic quiche recipe. I added cheddar, scallions and mushrooms to it and it was fantastic.
i love that you can freeze this recipe but mine keeps turning out watery.