Quiche
This make-ahead quiche recipe is one of my all-time favorites! It can be frozen and baked later. My mother, who got this recipe from her friend Betty, used to make mass quantities and take them out whenever she needed one for an easy meal or hors d'oeuvre. She made it with light cream instead of milk.
Gallery
Recipe Summary
Ingredients
Directions
To Make Ahead:
Complete Steps 2 and 3. Cover quiche with a large piece of plastic wrap, overlapping the sides, then wrap with a large piece of foil and seal well; the plastic will keep the foil from sticking to the food. Place quiche in the freezer.
When ready to cook, remove quiche from the freezer and remove foil and plastic wrap. Then follow Steps 1, 4, 5, and 6, above.