Rating: 4.5 stars 4.5
16 Ratings
  • 5 star values: 12
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

With the hot Houston summer in full force, I wanted a cool treat that I'd feel good about giving my kids a couple times a day. I came up with this yummy alternative to ice pops and ice cream bars. The number of servings may vary depending on the size of your popsicle molds.

Recipe Summary

prep:
10 mins
additional:
12 hrs
total:
12 hrs 10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend strawberries, yogurt, apple juice, and honey in a blender until smooth.

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  • Pour blended mixture into ice pop molds; freeze until solid, about 12 hours.

Nutrition Facts

38 calories; protein 0.7g; carbohydrates 8.9g; fat 0.2g; cholesterol 0.6mg; sodium 7.9mg. Full Nutrition
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