Nutella Ice Pops


These Nutella popsicles are super quick and easy to make. Kids love them!

Prep Time:
5 mins
Additional Time:
3 hrs
Total Time:
3 hrs 5 mins
4 popsicles


  • 1 cup frozen whipped topping, thawed

  • ½ cup whole milk

  • ¼ cup chocolate-hazelnut spread (such as Nutella®)


  1. Blend whipped topping, milk, and chocolate-hazelnut spread in a blender until smooth and thickened, about 2 minutes.

  2. Pour mixture into four popsicle molds and attach the lids. Freeze until solid, 3 to 5 hours.


If your popsicle molds don't have built-in sticks, cover the molds and freeze until partially frozen, about 2 hours. Then insert craft sticks gently into the center of each popsicle and freeze for another few hours.

Nutrition Facts (per serving)

137 Calories
9g Fat
13g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 137
% Daily Value *
Total Fat 9g 11%
Saturated Fat 3g 16%
Cholesterol 15mg 5%
Sodium 47mg 2%
Total Carbohydrate 13g 5%
Total Sugars 11g
Protein 3g
Calcium 50mg 4%
Potassium 66mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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