Ingredients3 h 10 m servings 137
- Blend whipped cream, milk, and chocolate-hazelnut spread in a blender until smooth and thickened, about 2 minutes.
- Pour mixture into ice pop molds; freeze until solid, at least 3 hours.
Per Serving: 137 calories; 8.8 12.8 2.5 14 47 Full nutrition
ReviewsRead all reviews 12
These are really nice and creamy. I'm not a baker so I failed miserably the first try. Do not blend at high speed or the cream will turn into butter!
Quick, easy, and fantastic. All reviews are subjective as individuals have different preferences and so forth, but I found this creamy and delicious. My daughter loves them. If you like a strong...
I hated it! Terrible! My son is allergic to hazelnuts and almost died! Not ok!
Great creamy texture. Super easy to make. I used 1% milk & it still turned out great! My 4 kids all want me to make these again!
These are really good. I added about 1/3 cup of nutella and it still turned out great! (of course there is no such thing as too much nutella)
I will definataly make these again! My best friend doesn't like nutella, but she just loved these!!!
To make 6 the size in photo I doubled recipe with even a little extra neutella. Grandkids loved them.
Sweet and creamy. Very good recipe. I used 2% milk and it still comes out delicious!