Ingredients3 h 10 m servings 137
- Blend whipped cream, milk, and chocolate-hazelnut spread in a blender until smooth and thickened, about 2 minutes.
- Pour mixture into ice pop molds; freeze until solid, at least 3 hours.
Per Serving: 137 calories; 8.8 12.8 2.5 14 47 Full nutrition
ReviewsRead all reviews 10
These are really nice and creamy. I'm not a baker so I failed miserably the first try. Do not blend at high speed or the cream will turn into butter!
Quick, easy, and fantastic. All reviews are subjective as individuals have different preferences and so forth, but I found this creamy and delicious. My daughter loves them. If you like a strong...
Great creamy texture. Super easy to make. I used 1% milk & it still turned out great! My 4 kids all want me to make these again!
I hated it! Terrible! My son is allergic to hazelnuts and almost died! Not ok!
To make 6 the size in photo I doubled recipe with even a little extra neutella. Grandkids loved them.
Sweet and creamy. Very good recipe. I used 2% milk and it still comes out delicious!
I was expecting an ice cream like texture, but was a little disappointed. They were more like Popsicles, but creamier. Still pretty good though. Will make it again soon.
I took one lick and yelled, "Oh my gosh!" They are SO yummy!! I too only used 1% milk and they were still super creamy. I think Nutella and whipped cream are a perfect combo, will definitely be ...