Rating: 5 stars
19 Ratings
  • 5 star values: 18
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These pops are super quick and easy! Kids love them!

Recipe Summary

additional:
3 hrs
total:
3 hrs 10 mins
prep:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend whipped cream, milk, and chocolate-hazelnut spread in a blender until smooth and thickened, about 2 minutes.

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  • Pour mixture into ice pop molds; freeze until solid, at least 3 hours.

Nutrition Facts

137 calories; protein 2.5g; carbohydrates 12.8g; fat 8.8g; cholesterol 14.5mg; sodium 46.7mg. Full Nutrition
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