Turkey Roll Sushi
Ingredients15 m servings 225 cals
- Mix spinach, cream cheese, Cheddar cheese, pickled peppers, spring onion, garlic powder, black pepper, and red pepper flakes together in a bowl. Spread cream cheese mixture, about 1-inch wide, over the top portion of each tortilla, reserving about 1 tablespoon cream cheese mixture for sealing.
- Arrange turkey onto each tortilla below the cream cheese mixture section. Spread a thin line of reserved cream cheese mixture below the turkey section of each tortilla for sealing. Starting at the end with the most cream cheese mixture, roll each tortilla around the filling, sealing together with the opposite end with small amount of cream cheese mixture. Cut 1/2-inch-wide slices from roll creating turkey 'sushi' rolls.
- Cook's Note:
- Sprinkle more cheese if desired in another row below the turkey before rolling.
- Wipe knife after each slice to keep rolls clean.
Per Serving: 225 calories; 10.3 g fat; 18.9 g carbohydrates; 14.9 g protein; 46 mg cholesterol; 943 mg sodium. Full nutrition
ReviewsRead all reviews 5
I wanted this for my lunch and really liked it. As the submitter suggested, this is a perfect recipe for customizing with whatever you happen to have. Since I didn't have pickled peppers, I subb...
Even my husband who hates wraps loved it. I substituted cream cheese with Boursin cheese added only spinach, pickled peppers and cheddar cheese according to recipe, it was delicious! Thanks
I love this! The only change I made was reducing recipe for 2 servings which I ate by myself(oops my bad). Thanks for a great recipe.
made it a second time, but used banana peppers instead of pickled peppers. I also added a little mild salsa to the mix. Tasted much better!