Low-Carb Tuna and Mackerel Cakes
These are so delicious if you're doing a low-carb diet and just want something flavorful and a little crispy. These can be eaten as an appetizer or a main dish with some sauteed veggies and a salad. Serve with tartar sauce or any sauce that complements fish.
You can use any seasoning that you have on hand and increase or decrease the amounts to suit your tastes.
The nutrition data for this recipe includes the full amount of the pork rinds. The actual amount of pork rinds used will vary.