Rating: 4.5 stars
32 Ratings
  • 5 star values: 22
  • 4 star values: 8
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0

These are so delicious if you're doing a low-carb diet and just want something flavorful and a little crispy. These can be eaten as an appetizer or a main dish with some sauteed veggies and a salad. Serve with tartar sauce or any sauce that complements fish.

Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix mackerel, onion, tuna, Parmesan cheese, mayonnaise, eggs, Dijon mustard, seasoning blend, paprika, and basil together in a bowl. Add pork rind crumbs, 1 to 2 tablespoons at a time, until mixture holds together. Form mixture into balls and flatten into 1/2-inch-thick cakes.

    Advertisement
  • Heat a large non-stick skillet over medium-high heat and grease with cooking spray. Arrange cakes in the hot skillet and spray each cake with cooking spray.

  • Cook cakes, working in batches if needed, in the hot skillet until browned, 3 to 5 minutes; gently flatten cakes with the back of a fork. Flip cakes and cook until other side is browned, 3 to 5 minutes. Transfer cakes to a paper towel-lined plate.

Cook's Note:

You can use any seasoning that you have on hand and increase or decrease the amounts to suit your tastes.

Editor's Note:

The nutrition data for this recipe includes the full amount of the pork rinds. The actual amount of pork rinds used will vary.

Nutrition Facts

242 calories; protein 24.8g; carbohydrates 2.2g; fat 14.3g; cholesterol 103.3mg; sodium 593.1mg. Full Nutrition
Advertisement