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Ingredients45 m servings 200 cals
Original recipe yields 6 servings
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Fill the hole created from coring the cabbage with butter, salt, and pepper. Roll bacon slices and stuff into hole in cabbage. Lay any leftover bacon slices over the top of cabbage. Wrap the whole cabbage in aluminum foil.
- Cook cabbage on preheated grill until tender, 45 to 50 minutes. Remove bacon from cabbage and cook on the grill until crisp, 5 to 7 minutes; crumble and sprinkle over cabbage.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 200 calories; 12.5 g fat; 11.8 g carbohydrates; 11.7 g protein; 32 mg cholesterol; 623 mg sodium. Full nutrition
ReviewsRead all reviews 2
Is there anything on earth that isn't made better by bacon? I don't think so. I love grilled cabbage and this recipe does not disappoint. Simple and just really good. I only made a very small ch...