Grilled Cabbage

5.0
(5)

This is my adaptation of grilled cabbage with a bacon twist. I like to use peppered bacon, so I don't pepper my cabbage; it's up to you.

1
Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 head cabbage, cored

  • 1 tablespoon butter

  • salt and ground black pepper to taste

  • 1 pound bacon

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  2. Fill the hole created from coring the cabbage with butter, salt, and pepper. Roll bacon slices and stuff into hole in cabbage. Lay any leftover bacon slices over the top of cabbage. Wrap the whole cabbage in aluminum foil.

  3. Cook cabbage on preheated grill until tender, 45 to 50 minutes. Remove bacon from cabbage and cook on the grill until crisp, 5 to 7 minutes; crumble and sprinkle over cabbage.

Nutrition Facts (per serving)

201 Calories
13g Fat
12g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 201
% Daily Value *
Total Fat 13g 16%
Saturated Fat 5g 24%
Cholesterol 32mg 11%
Sodium 623mg 27%
Total Carbohydrate 12g 4%
Dietary Fiber 5g 18%
Total Sugars 6g
Protein 12g
Vitamin C 72mg 360%
Calcium 82mg 6%
Iron 1mg 7%
Potassium 475mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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