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Grilled Cabbage


"This is my adaptation of grilled cabbage with a bacon twist. I like to use peppered bacon, so I don't pepper my cabbage; it's up to you."
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45 m servings 200 cals
Original recipe yields 6 servings

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  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Fill the hole created from coring the cabbage with butter, salt, and pepper. Roll bacon slices and stuff into hole in cabbage. Lay any leftover bacon slices over the top of cabbage. Wrap the whole cabbage in aluminum foil.
  3. Cook cabbage on preheated grill until tender, 45 to 50 minutes. Remove bacon from cabbage and cook on the grill until crisp, 5 to 7 minutes; crumble and sprinkle over cabbage.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 200 calories; 12.5 g fat; 11.8 g carbohydrates; 11.7 g protein; 32 mg cholesterol; 623 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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Is there anything on earth that isn't made better by bacon? I don't think so. I love grilled cabbage and this recipe does not disappoint. Simple and just really good. I only made a very small ch...

Ok so I didn't have a grill, which I think would have made it even more awesome. I baked it and only used 1/2 lb of bacon. I baked at 400 for 60 mins then pulled the bacon out and cooked the cab...