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Grilled Cabbage

Rated as 5 out of 5 Stars

"This is my adaptation of grilled cabbage with a bacon twist. I like to use peppered bacon, so I don't pepper my cabbage; it's up to you."
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45 m servings 200
Original recipe yields 6 servings


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  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Fill the hole created from coring the cabbage with butter, salt, and pepper. Roll bacon slices and stuff into hole in cabbage. Lay any leftover bacon slices over the top of cabbage. Wrap the whole cabbage in aluminum foil.
  3. Cook cabbage on preheated grill until tender, 45 to 50 minutes. Remove bacon from cabbage and cook on the grill until crisp, 5 to 7 minutes; crumble and sprinkle over cabbage.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 200 calories; 12.5 11.8 11.7 32 623 Full nutrition

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Read all reviews 4
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Is there anything on earth that isn't made better by bacon? I don't think so. I love grilled cabbage and this recipe does not disappoint. Simple and just really good. I only made a very small ch...

Ok so I didn't have a grill, which I think would have made it even more awesome. I baked it and only used 1/2 lb of bacon. I baked at 400 for 60 mins then pulled the bacon out and cooked the cab...

Had to make it in the oven...grill was buried. Quartered it, cored it, covered it in bacon and roasted at 400 degrees for 50 minutes.Soooo good!

This was absolutely delicious and so easy to make. I used roasted red pepper and garlic seasoning instead of the garlic (I was in a hurry) and it turned out so well I made it again 2 days later ...