This is my adaptation of grilled cabbage with a bacon twist. I like to use peppered bacon, so I don't pepper my cabbage; it's up to you.

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Recipe Summary

prep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

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  • Fill the hole created from coring the cabbage with butter, salt, and pepper. Roll bacon slices and stuff into hole in cabbage. Lay any leftover bacon slices over the top of cabbage. Wrap the whole cabbage in aluminum foil.

  • Cook cabbage on preheated grill until tender, 45 to 50 minutes. Remove bacon from cabbage and cook on the grill until crisp, 5 to 7 minutes; crumble and sprinkle over cabbage.

Nutrition Facts

201 calories; protein 11.7g 24% DV; carbohydrates 11.8g 4% DV; fat 12.5g 19% DV; cholesterol 32.4mg 11% DV; sodium 622.7mg 25% DV. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/02/2015
Is there anything on earth that isn't made better by bacon? I don't think so. I love grilled cabbage and this recipe does not disappoint. Simple and just really good. I only made a very small change and used olive oil in place of the butter, just my personal preference. This slices up beautifully after cooking, and the crumbled bacon on top is delish! Read More
(8)

Most helpful critical review

Rating: 1 stars
09/17/2019
Naste Read More
6 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
06/02/2015
Is there anything on earth that isn't made better by bacon? I don't think so. I love grilled cabbage and this recipe does not disappoint. Simple and just really good. I only made a very small change and used olive oil in place of the butter, just my personal preference. This slices up beautifully after cooking, and the crumbled bacon on top is delish! Read More
(8)
Rating: 5 stars
07/21/2017
Ok so I didn't have a grill which I think would have made it even more awesome. I baked it and only used 1/2 lb of bacon. I baked at 400 for 60 mins then pulled the bacon out and cooked the cabbage another 10 mins uncovered it to make sure the cabbage got to 165 F internally. I did this because the bacon looked raw in some places. Don't want to poison anyone. I fried the bacon up and crumbled it on top. It was delicious! Thank you for an awesome idea! Read More
(4)
Rating: 5 stars
03/22/2019
Had to make it in the oven...grill was buried. Quartered it cored it covered it in bacon and roasted at 400 degrees for 50 minutes.Soooo good! Read More
(2)
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Rating: 1 stars
09/17/2019
Naste Read More
Rating: 5 stars
10/20/2019
This was absolutely delicious and so easy to make. I used roasted red pepper and garlic seasoning instead of the garlic (I was in a hurry) and it turned out so well I made it again 2 days later for company. Read More