Ingredients20 m servings 127 cals
- Preheat grill for medium heat and lightly oil the grate.
- Place cauliflower in a bowl. Drizzle olive oil over cauliflower and season with salt and pepper; toss to evenly coat.
- Cook on the preheated grill, turning every 2 minutes, until cauliflower is golden brown, 10 to 15 minutes.
Per Serving: 127 calories; 10.3 g fat; 8 g carbohydrates; 2.9 g protein; 0 mg cholesterol; 484 mg sodium. Full nutrition
ReviewsRead all reviews 9
Sometimes the simplest recipes produce the best flavors. I think I have found my new favorite way to cook cauliflower. Thank, oceanic a!
First time grilling cauliflower since it was too hot to fire up the oven. It won't be the last.
Delicious and super easy! We cooked it all on scewers turning until cooked through.
Thunder storm rolled in just as I was about to grill. I made this on the stove and it was great!! My hubby said I can make it instead of mashed potatoes any time!
This was great! I was making kabobs, so I put the cauliflower on a skewer too!!
I avocado oil instead of olive oil and did broccoli with it. Yummy and simple