Recipes Desserts Pies Pumpkin Pie Recipes Creamy Pumpkin Pie 4.7 (201) 170 Reviews 27 Photos This is my grandmother's pie recipe and is excellent for fresh pumpkin. I cut my pumpkins and bake them for an hour or so, depending on the size of the pumpkin, and them mash them through an old colander that has a pestle with it. Also passed down from my grandmother. I freeze 4 cups of processed pumpkin so that I always have the exact amount of pumpkin I need for a pie. Recipe by UPATNINE Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 27 27 27 27 Prep Time: 10 mins Cook Time: 55 mins Total Time: 1 hrs 5 mins Servings: 8 Yield: 1 9-inch deep dish pie Jump to Nutrition Facts Ingredients 4 cups fresh pumpkin, cooked and mashed 1 (14 ounce) can sweetened condensed milk 2 eggs 1 teaspoon ground cinnamon ½ teaspoon ground ginger ½ teaspoon ground nutmeg ½ teaspoon salt 1 (9 inch) deep dish pie crust Directions Preheat oven to 425 degrees F (220 degrees C.) In a large bowl, combine pumpkin puree, sweetened condensed milk and eggs. Season with cinnamon, ginger, nutmeg and salt. Mix together with a wire whisk until thoroughly blended. Pour filling into pie crust. Bake in preheated oven for 15 minutes. Reduce the heat to 350 degrees F (175 degrees C) and bake another 35 to 40 minutes or until a knife inserted comes out clean. I Made It Print Nutrition Facts (per serving) 319 Calories 13g Fat 44g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 319 % Daily Value * Total Fat 13g 17% Saturated Fat 6g 28% Cholesterol 63mg 21% Sodium 374mg 16% Total Carbohydrate 44g 16% Dietary Fiber 2g 6% Total Sugars 29g Protein 7g Vitamin C 7mg 36% Calcium 172mg 13% Iron 2mg 9% Potassium 509mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved