Creamy Pumpkin Pie

4.7
(201)

This is my grandmother's pie recipe and is excellent for fresh pumpkin. I cut my pumpkins and bake them for an hour or so, depending on the size of the pumpkin, and them mash them through an old colander that has a pestle with it. Also passed down from my grandmother. I freeze 4 cups of processed pumpkin so that I always have the exact amount of pumpkin I need for a pie.

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Prep Time:
10 mins
Cook Time:
55 mins
Total Time:
1 hrs 5 mins
Servings:
8
Yield:
1 9-inch deep dish pie

Ingredients

  • 4 cups fresh pumpkin, cooked and mashed

  • 1 (14 ounce) can sweetened condensed milk

  • 2 eggs

  • 1 teaspoon ground cinnamon

  • ½ teaspoon ground ginger

  • ½ teaspoon ground nutmeg

  • ½ teaspoon salt

  • 1 (9 inch) deep dish pie crust

Directions

  1. Preheat oven to 425 degrees F (220 degrees C.)

  2. In a large bowl, combine pumpkin puree, sweetened condensed milk and eggs. Season with cinnamon, ginger, nutmeg and salt. Mix together with a wire whisk until thoroughly blended. Pour filling into pie crust.

  3. Bake in preheated oven for 15 minutes. Reduce the heat to 350 degrees F (175 degrees C) and bake another 35 to 40 minutes or until a knife inserted comes out clean.

Nutrition Facts (per serving)

319 Calories
13g Fat
44g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 319
% Daily Value *
Total Fat 13g 17%
Saturated Fat 6g 28%
Cholesterol 63mg 21%
Sodium 374mg 16%
Total Carbohydrate 44g 16%
Dietary Fiber 2g 6%
Total Sugars 29g
Protein 7g
Vitamin C 7mg 36%
Calcium 172mg 13%
Iron 2mg 9%
Potassium 509mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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