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Rotisserie Ham

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"The best way to cook a ham is on the rotisserie, creating the most moist ham you will ever eat. Important not to over-cook."
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3 h 10 m servings 201 cals
Original recipe yields 2 servings

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  • Prep

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  1. Preheat rotisserie oven to 250 degrees F (120 degrees C).
  2. Rub butter over ham shank and season with garlic powder and Cajun seasoning. Place ham in the rotisserie according to manufacturer's instructions.
  3. Cook in the rotisserie until cooked through and browned and crispy, 3 to 3 1/2 hours.

Nutrition Facts

Per Serving: 201 calories; 13.7 g fat; 4.7 g carbohydrates; 15.6 g protein; 69 mg cholesterol; 1245 mg sodium. Full nutrition

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