Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 1 Rating

The best way to cook a ham is on the rotisserie, creating the most moist ham you will ever eat. Important not to over-cook.

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Recipe Summary

prep:
10 mins
cook:
3 hrs
total:
3 hrs 10 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat rotisserie oven to 250 degrees F (120 degrees C).

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  • Rub butter over ham shank and season with garlic powder and Cajun seasoning. Place ham in the rotisserie according to manufacturer's instructions.

  • Cook in the rotisserie until cooked through and browned and crispy, 3 to 3 1/2 hours.

Nutrition Facts

201 calories; protein 15.6g; carbohydrates 4.7g; fat 13.7g; cholesterol 68.7mg; sodium 1245.1mg. Full Nutrition
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Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0