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Ingredients3 h 10 m servings 201
Original recipe yields 2 servings
- Preheat rotisserie oven to 250 degrees F (120 degrees C).
- Rub butter over ham shank and season with garlic powder and Cajun seasoning. Place ham in the rotisserie according to manufacturer's instructions.
- Cook in the rotisserie until cooked through and browned and crispy, 3 to 3 1/2 hours.
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Per Serving: 201 calories; 13.7 4.7 15.6 69 1245 Full nutrition