Added to shopping list. Go to shopping list.
Ingredients3 h 10 m servings 201 cals
Original recipe yields 2 servings
- Preheat rotisserie oven to 250 degrees F (120 degrees C).
- Rub butter over ham shank and season with garlic powder and Cajun seasoning. Place ham in the rotisserie according to manufacturer's instructions.
- Cook in the rotisserie until cooked through and browned and crispy, 3 to 3 1/2 hours.
Per Serving: 201 calories; 13.7 g fat; 4.7 g carbohydrates; 15.6 g protein; 69 mg cholesterol; 1245 mg sodium. Full nutrition