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Vegan Mexican Wedding Cookies

Rated as 3.67 out of 5 Stars
0

"This is a great vegan Cinco de Mayo recipe. Feel free to use other nuts besides pecans or use mixed nuts!"
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Ingredients

20 m servings 131
Original recipe yields 35 servings (35 cookies)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix cake flour, pecans, coconut oil, confectioners' sugar, and vanilla extract together in a bowl until mixture comes together and forms a soft dough. Roll dough into 1-inch balls and arrange 2 inches apart on a baking sheet.
  3. Bake in the preheated oven until the bottoms of the cookies are golden brown, 10 to 12 minutes.

Footnotes

  • Cook's Note:
  • As an optional step, you can roll the cookies in confectioners' sugar while the cookies are still warm.

Nutrition Facts


Per Serving: 131 calories; 11 8.1 1.2 0 < 1 Full nutrition

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Reviews

Read all reviews 6
  1. 6 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Taste delicious! Your friends will appreciate these delicious vegan cookies. Don't tell them they're vegan. No one will notice. Simply perfect tasting cookie.

Most helpful critical review

Help! Mine flattened in the oven! These are my favorite cookies but I can't eat butter so I really want them to work out but they got flat!

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Help! Mine flattened in the oven! These are my favorite cookies but I can't eat butter so I really want them to work out but they got flat!

Taste delicious! Your friends will appreciate these delicious vegan cookies. Don't tell them they're vegan. No one will notice. Simply perfect tasting cookie.

As far as taste goes. These are in point. I love these cookies cause they are so easy and simple. I traditionally make them with butter, but I’ve noticed that lactose hurts my stomach so looked ...

I purchased a large jar of coconut oil and was looking for a recipe to use some of the surplus. The flavor was good but I found the dough a little crumbly. I added a few teaspoons of water to ma...

I did not have cake flour, so I substituted 1.5 cups of flour plus 1/4 cup of corn starch. The cookies flattened out a bit while baking, but I was still able to roll them in powdered sugar. I ...

This recipe was fast and easy and everyone who tasted them said they were delicious !