Ingredients20 m servings 131 cals
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cake flour, pecans, coconut oil, confectioners' sugar, and vanilla extract together in a bowl until mixture comes together and forms a soft dough. Roll dough into 1-inch balls and arrange 2 inches apart on a baking sheet.
- Bake in the preheated oven until the bottoms of the cookies are golden brown, 10 to 12 minutes.
- Cook's Note:
- As an optional step, you can roll the cookies in confectioners' sugar while the cookies are still warm.
Per Serving: 131 calories; 11 g fat; 8.1 g carbohydrates; 1.2 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition
ReviewsRead all reviews 5
Help! Mine flattened in the oven! These are my favorite cookies but I can't eat butter so I really want them to work out but they got flat!
As far as taste goes. These are in point. I love these cookies cause they are so easy and simple. I traditionally make them with butter, but I’ve noticed that lactose hurts my stomach so looked ...
I purchased a large jar of coconut oil and was looking for a recipe to use some of the surplus. The flavor was good but I found the dough a little crumbly. I added a few teaspoons of water to ma...
I did not have cake flour, so I substituted 1.5 cups of flour plus 1/4 cup of corn starch. The cookies flattened out a bit while baking, but I was still able to roll them in powdered sugar. I ...